- Basic - Cutting board has cut marks and is no longer cleanable.
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09/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container, flour.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.
- High Priority - Raw animal food stored over ready-to-eat food, raw beef stored over. Cheese in reach in cooler.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soil residue in food storage containers.
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07/23/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container, flour.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Handwash sink used for purposes other than handwashing, straining pasta.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Soil residue in food storage containers, flour.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling soiled with accumulated dust, by mixer.
- Basic - Missing drain plug at dumpster.
- Basic - Outer openings not protected with self-closing doors, rear door.
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11/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling soiled with accumulated dust, by mixer.
- Basic - Coffee filters not stored in a protected manner to prevent contamination, on shelf in kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair, no name reach in cooler by dough mixer. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, flour.
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees, in kitchen.
- Basic - Outer openings not protected with self-closing doors, rear door.
- Basic - Single-service articles not stored inverted or protected from contamination, paper plates on shelf by pass thru window.
- High Priority - Container of medicine improperly stored, on shelf by food in kitchen.
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, reach in cooler by dough mixer in kitchen. See temp log. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler, raw eggs stored ver prepared sauce .
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, deli meat in reach in cooler. Used as long term storage.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/5/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Kitchen
- Basic - Bowl or other container with no handle used to dispense food. Styrofoam container in salt. Souffle cup used for garlic. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving above dough prep area. **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard box used as garbage container. Sandwich prep.
- Basic - Cutting board has cut marks and is no longer cleanable. Sandwich unit . **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Basic - Standing water in mop sink/mop sink draining very slowly. Outside.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Reusing cardboards for food. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over cheese and raw eggs over roast beef **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. pizzas Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. container no handle used as scooper inside flour
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. shelves throughout kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan in kitchen
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. lettce on floor
- Observed nonfood-grade containers used for food storage. reused food ccontainers
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced ham, sliced cheeses,milk reach in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over lettuce reach in cooler
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers. no light shield dry storage room
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Other conditions sanitary and safe operation
- Critical - Sanitization-concentration and/or temperature
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pronot due until 6/11
- Observed ceiling soiled with accumulated dust.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed personal care item stored with food.lotion
- Critical - Observed toxic item stored in food preparation area.lotion
- Observed wall soiled with accumulated food debris.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/13/11.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels in restroom .
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure, cook making sandwiches.
- Critical - Observed food stored on floor, box with peppers.
- Observed reachin cooler gasket torn/in disrepair.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, meats in reachin cooler.
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4/12/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.flour.
- Critical. Screening is not 16-mesh to the inch.
- Observed attached equipment soiled with accumulated dust.rear door.
- Critical. Observed unlabeled spray bottle.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
- Storage/handling of clean equipment, utensils
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Other conditions sanitary and safe operation
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.freezer lid broken.
- Critical. Waste receptacle missing in restroom .
- Critical. Screening is not 16-mesh to the inch.rear door.
- Observed attached equipment soiled with accumulated dust.rear fan.
- Critical. Observed toxic item stored by food.rear shelf.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.freezer & front cooler doors.
- Observed gaskets/seals on cold holding unit in poor repair.freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Screening is not 16-mesh to the inch.rear door.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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