- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed Shredded cheese 50° F, cheese 50° F cut lettuce 50° F, in RIC across from cookline corrective action taken temp dial was turned down and TCS food iced down
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Low temp DM 0 ppm chlorine
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef submitted AOP today. sanitizer available.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Small dishmachine test strip not indicating chlorine 50ppm or more despite multiple runs and priming sanitizer. Must use large hot-temp machine or 3 compartment sink until repaired. Repeat Violation.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Smaller dishmachine. Use larger dishmachine until repaired.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Cookline.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee food stored in a clean dishware or other restricted area. Corrected On Site.
- Critical - Observed food with mold-like growth. Tomatoes in walkin. Voluntarily discarded. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Cookline handwash sink used to hold containers. Corrected On Site.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No oyster warning sign with required language provided. Corrected On Site. Poster provided.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employees changing gloves without washing hands first.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Observed black tuna salad, chicken salad, smoked chicken salad all items dated 11/22/2011. Corrected On Site. Voluntarily discarded.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On cookline.
- Critical - Observed container of medicine improperly stored. Medicine stored on rack with clean dishes.
- Critical - Observed toxic item stored by utensils. Spray bottle hung on rack with clean food containers.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine at 10 ppm in glass dishmachine. Ecolab was here last week-partson order. Please use main dishmachine and fax repair report. On 12/20 callback, dishmachine is in the process of being replaced. Time extended until next unannounced inspection.
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12/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Above hand sink on cookline.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine at 10 ppm in glass dishmachine. Ecolab was here last week-partson order. Please use main dishmachine and fax repair report.
- Critical. Hand wash sink lacking proper hand drying provisions. Hand sink in warewashing area. Corrected On Site.
- Critical. Observed toxic item stored by utensils. Sanitizer spray bottles hung on rack at end of cookline with clean utensils.
- Critical. Observed expired Food Manager Certification. Chris Jones-issued on 12/04/2009. Repeat Violation. Class scheduled on 10/18/10. This violation must be corrected by : 12/13/2010.
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10/13/2010 | Routine - Food | Warning Issued |
- Critical. Handwash sink not accessible for employee use at all times. Hand wash sink in back prep area blocked by prep tables.
- Critical. Hand wash sink lacking proper hand drying provisions. Hand wash sink in warewashing area and in back prep area.
- Critical. Observed expired Food Manager Certification. Chris Jones-12/09/2004.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee must wash hands before putting on gloves or handling clean dishes.
- Critical. Observed toxic item stored by utensils. Spray bottle stored on rack with clean dishes.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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