- Basic - Interior of refrigerator in disrepair/has exposed insulation. Chest freezer near exit door
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Below front counter
- Basic - Wall in disrepair. Male restroom where urinal used to be.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered. Raw rice on wire shelf **Corrected On-Site**
- Basic - Hood filters in disrepair. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour scoop handle in flour. Scoop with no handle used for raw rice **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 ppm **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. No Chlorine test kit
- Intermediate - No soap provided at handwash sink. Employee restroom **Corrected On-Site**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filters in disrepair. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Soiled dry wiping cloth in use. **Warning**
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12/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair.FREEZER LID BROKEN x2 **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust.ICE STORED IN DEEP FREEZER **Warning**
- Basic - Food stored in a prohibited area.FOOD STORED IN EGRESS TO PATRON RESTROOMS **Warning**
- Basic - Hood filters in disrepair. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Nonfood-contact equipment in poor repair. RUSTY SHELVES **Warning**
- Basic - Soiled dry wiping cloth in use. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Fish/Molluscan shellfish/crab recreationally caught offered for sale or service. See stop sale.KINGFISH x2 **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. JERK CHICKEN 76° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.#1 COOKED CARROTS AND GREEN BEANS 79° #2 COOKED PLANTAINS 82° #3 BOILED DUMPLINGS 106° #4 LIVER 92° #5 Pourage 104° #6 fish 94° #7 spinach 90° #8 oxtail 85° #9 goat 98° **Warning**
- High Priority - Stop Sale issued due to food originating from an unapproved source. RECREATIONALLY CAUGHT KINGFISH SOLD TO PUBLIC **Warning**
- High Priority - Toxic substance/chemical improperly stored.STORED OVER CLEAN POTS AND PANS **Warning**
- Intermediate - Cutting board(s) stained/soiled.WARPED CUTTING BOARD **Warning**
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9/18/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.employee restroom
- Basic - Bowl or other container with no handle used to dispense food.sugar bin/kitchen
- Basic - Case of single-service articles stored on floor in dry storage area. To go containers
- Basic - Food stored in dry storage area not covered.dry rice
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.kitchen
- Basic - Working containers of food removed from original container not identified by common name.flour/storeroom
- Intermediate - Soil residue in food storage containers.sugar bin/kitchen
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.frontline cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar/kitchen Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.kitchen
- Critical - Observed interior of microwave soiled.kitchen
- Observed single-service items stored on floor.to go containers/kitchen
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken /kitchen
- Critical - Working containers of food removed from original container not identified by common name.sugar/kitchen
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above.cookline
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /beef/reach in freezer
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.serving spoons/kitchen
- Critical - Violation: 45-07-2 Observed misalignment of hood suppression system nozzles. For reporting purposes only.fryer/kitchen
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5/29/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/26/12.
- Critical - Observed food stored on floor.vegetable s/kitchen Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.serving spoons/kitchen
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.fryer/kitchen
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /beef/reach in freezer
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.cookline
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3/26/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-13-1 Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods.
- Critical - Violation: 22-15-1 Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical - Violation: 22-16-1 Observed soiled reach-in cooler shelves.
- Critical - Violation: 22-18-1 Observed soil residue in storage containers.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Violation: 32-07-1 Observed bathroom facility not clean.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. kitchen
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. kitchen
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. around the kitchen walls
- Violation: 37-03-1 Observed wall in disrepair. holes around the walls, under three compartment sink.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. kitchen
- Violation: 37-14-1 Observed ceiling in disrepair. water damage tiles
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
- Violation: 42-03-1 Wet mop not hung to dry.
- Violation: 42-06-1 Observed improper storage of maintenance tools that interferes with cleaning.
- Violation: 42-11-1 Observed unnecessary items on the premise.
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2/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed bathroom facility not clean.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed ceiling in disrepair. water damage tiles
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dead roaches on premises. three dead roaches under prep table.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. around the kitchen walls
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cooked pork
- Observed grease accumulated under cooking equipment.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler shelves.
- Observed unnecessary items on the premise.
- Observed wall in disrepair. holes around the walls, under three compartment sink.
- Observed wall soiled with accumulated food debris. kitchen
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/27/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/29/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. next to bathroom
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/20/2011 | Routine - Food | Warning Issued |
- Dustless cleaning methods not utilized.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint.
- Observed grease accumulated under cooking equipment.
- Observed unnecessary items on the premise.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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