- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Sugar bin **Corrected On-Site**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Beverage area
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk walkin cooler **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Slicer blade soiled with old food debris.corrective action taken
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Screen in window soiled in restroom
- High Priority - Toxic substance/chemical stored by or with food. Mac and sanitizer **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage containers.
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean cups/glasses not properly air dried - wet nesting. Drink area
- Basic - Employee with no hair restraint while engaging in food preparation. Cooks
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink
- Basic - Working containers of food removed from original container not identified by common name. Sugar, drink area
- High Priority - Displayed food not properly protected from contamination. Lemons, iced tea
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food manager certification expired.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Coleslaw
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5/30/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler
- Basic - Clean utensils stored between equipment and wall. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Storage rack **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site**
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment/dishware/utensils stored below paper towels exposing the items to drips from peopleys hands. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at beverage station
- Basic - Ice scoop handle in contact with ice. Front wait station **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken bagged and stacked in large container,walk in cooler - discarded
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Closed containers stacked - pasta; closed bagged chicken , stacked in large container walk in cooler **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Tray of silverware stored over kitchen handsink **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Books ordered establishment - on warning from 3/19/13 inspection to provide training by 5/22/13
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4/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Kitchen **Corrected On-Site**
- Basic - Food stored on floor. Container of beans prep area **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Pitchers of sauce store under paper towels at waitstation **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses - prep table **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Bar
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Green beans, beans stacked below 133? and covered in food prep area foods placed in 2 inch containers placed in walk in cooler **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/19/2013 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. Plastic cups at wait station
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on dispenser grate, wait station **Corrected On-Site**
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Outer surface of lids of bulk containers in dry storage area
- Critical - Observed encrusted material on can opener on Kitchen prep table
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Near walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Cooked corn in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meats , pasta in walk in cooler
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. bar
- Equipment and utensils not properly air-dried. plastic cups at wait station
- Hood ventilation system inadequate as evidenced by grease/ blackness accumulation on walls/ceiling. bbq cooker
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. spoon handle in potato salad , reach in cooler, kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. mens restroom
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan top area of bbq cooker
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. utensils stored in plastic tub near kitchen handsink and cookline
- Critical - Observed encrusted material on can opener attached to prep table, kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked , reach in cooler and walk in cooler
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. near restroom
- Critical - Covered waste receptacle not provided in women's bathroom. handicapped restroom
- Critical - Hand wash sink lacking proper hand drying provisions. handicapped restroom
- Critical - Handwash sink not accessible for employee use at all times.containers in front of kitchen handsink Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on grate of dispenser Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. kitchen at prep tables Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. soap in center sink Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee touching bread out of bag onto basket and touching pickles barehand at prep table Corrected On Site. employee put gloves
- Critical - Observed food stored on floor. containers of bean on floor, dishwashing area Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. ice cubes inside handsink at bar and service area
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Dumpster not on proper pad.
- Equipment and utensils not properly air-dried. plastic cups at beverage station
- Critical - Hand wash sink lacking proper hand drying provisions. mens restroom
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees. mens restroom
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. ash tray with butts next to reach in freezer in enclosed food storage area
- Critical - Observed food being cooled by nonapproved method. covered and stacked cooling Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. containers in kitchen handsink Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over bottled watter Corrected On Site.
- Observed single-service articles stored without protection from contamination. aluminum pans not inverted, dry storage area
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. bar Corrected On Site.
- Dumpster not on proper pad.
- Equipment and utensils not properly air-dried. plastic cups at wait station
- Observed utensils in poor condition. cracked ice scoop on holder inside ice machine
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. reach in cooler
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1/31/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. open pitchers of tea next to handsink without splash guards and below paper towels at wait station Corrected On Site. moved tea to bar area
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. lids of bulk foods, storage area Corrected On Site.
- Equipment and utensils not properly air-dried. plastic cups at waitstation
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory. dishwashing area Corrected On Site.
- Observed open dumpster lid.
- Critical. First aid supplies improperly stored. first aid kit stored with food containers and spices Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. by restrooms
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in bulk sugar at beverage station
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk pepper in dry storage shelf, kitchen
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled bucket in ice , icemachine back kitchen area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on grate at soda station
- Observed employee with no hair restraint. kitchen at prep table/cookline
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plastic pitchers under paper towels exposed to splash, beverage station next to handsink
- Observed single-service items stored on floor. box of to go containers near walkin cooler
- Critical. Handwash sink not accessible for employee use at all times. plastic tubs in handsink , dishwashing area
- Critical. Handwashing cleanser lacking at handwashing lavatory. dishwashing area
- Carbon dioxide/helium tanks not adequately secured. hallways near restrooms
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato salad, reachin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked vegetables, walkin cooler
- Critical. Observed food stored on floor. can of ketchup at kitchen door
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in bulk sugar, wait station Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary , bar
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. back kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. tops of bulk food containers on dry storage shelf, kitchen
- Equipment and utensils not properly air-dried. plastic cups at wait station
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic forks without handles up and small containers not inverted at bar Corrected On Site.
- Critical. Hot water not provided at employee hand wash sink. restrooms
- Critical. Handwash sink not accessible for employee use at all times. bucket/utensils in kitchen handsink
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. bar
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/26/2009 | Routine - Food | Warning Issued |
| No report available. | 12/31/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/23/2008 | Routine - Food | Warning Issued |
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