- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable.rusted reach-in racks
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Violation: 15-32-1 Observed gasket torn/in disrepair. reach-in coolers
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. kitchen
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11/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chubs of cheese in walk-in
- Critical. Observed raw animal food stored over ready-to-eat food.
- Food-contact surface not smooth and easily cleanable.rusted reach-in racks
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed gasket torn/in disrepair. reach-in coolers
- Observed single-service articles improperly stored. Corrected On Site.
- Critical. Observed handwash aids at a non-handwash sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed open dumpster lid.
- Observed floor and wall junctures not coved.dish washing area
- Floors not maintained smooth and durable.broken and missing tile
- Observed floor area(s) covered with standing water.
- Observed hole in wall. by dis machine
- Observed attached equipment soiled with accumulated dust.walk-in fan covering
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 11/9/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/09/10.
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9/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed rotten tomatoes. Corrected On Site.....discarded.
- Critical. Observed raw wings next to deli meats in reach-in cooler. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on WICOOLER shelves.
- Observed box of styrofoam food containers stored on storeroom floor. Corrected On Site.
- Critical. Handwashing cleanser lacking at handsink. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Observed debris on WICOOLER floor.
- Critical. Observed unlabeled spray bottle.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Label olive oil bottle.
- Observed rust on WICOOLER shelves.
- Critical. Observed soil residue on pickle container.
- Critical. Observed buildup in the interior of ice machine.
- Observed residue build-up on WICOOLER shelves.
- Observed box of styrofoam cups stored on floor.
- Critical. Handwashing cleanser lacking at handsink. Corrected On Site.
- Floor in WIFREEZER not easily cleanable....rust on floor.
- Ceiling tile missing in storeroom.
- Critical. Observed cleanser stored by condiments.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/01/09.
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10/1/2009 | Routine - Food | Warning Issued |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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