Pancheco Brown, 517 Northwood Rd, West Palm Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in plastic pan of 88° water.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked fish at 70° in reach in cooler. NOTE: door has been opened multiple times during inspection and needs time to cool down with door remaining shut
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+ ppm **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked bananas at 124° and fried chicken at 118° in kitchen. Corrective action taken: Chicken is being pm placed in steam table to keep warm. Bananas are being placed in cooler to finish cooling
|
08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
07/02/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
6/2/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Mop/service sink in disrepair. Clogged drain with green paint **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. Grocery bags used in refrigerator **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen sink area **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Kitchen cook **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Pots or other cooking equipment not being sanitized. Operator unaware of sanitizer solution requirements at 3 compartment sink **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cash register table **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restroom. Plumber to be called. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marking evident in upright cooler. **Warning**
|
4/2/2014 | Routine - Food | Warning Issued |
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