- Basic - Bowl or other container with no handle used to dispense food. Dry ingredient bins **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Dry ingredient bins
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw fish and raw chicken over cheese sauce and produce **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Water filter not changed according to manufacturer's instructions. Expired 12-1-13
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - Soda gun soiled.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Hotdog bun heater
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hat on microwave
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Dry ingredient bins
- Intermediate - Handwash sink used for purposes other than handwashing.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, wet plastic drink glasses stacked directly on top of each other at the beverage station.
- Critical - Observed handwash sink used for purposes other than handwashing, cook peeling hard boiled eggs at the handwash sink. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair, unit across from fryers.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, store on salad make unit cutting board.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, dishmachine tested 3 times at 0 ppm chlorine. Must discontinue use of machine for sanitizing and manually sanitize until machine is repaired.
- Critical - Handwash sink not accessible for employee use at all times, snack bar handwash sink blocked by shelving and a garbage can.
- In-use utensil for potentially hazardous food not stored in a clean, protected location, tongs for hot dogs stored on a cloth towel under the grill roller bars.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, server used bare hands to place drink lemons on drink glasses. Drinks with lemons delivered to customers after placement. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, snack bar employee put gloves on without washing hands first.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, bowls used to scoop dry food products.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, servers using beverage cups to scoop drink ice, cups being dreged through the ice to fill the cups.
- Observed single-service articles stored without protection from contamination, basket of uncovered brewer filters stored on top of brewing equipment.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, wet food storage containers stacked directly on top of each other on the storage rack. Repeat Violation.
- Observed attached equipment soiled with accumulated dust, beverage and dressing walk in cooler fan motor covers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese next to soup urn is at 76 degrees F. Recommended rapidly chilling then maintaining at 41 degres F.
- Critical - Observed potentially hazardous food thawing at room temperature, partialy frozen case of chicken wings in the 3 bay sink.
- Critical - Observed unlabeled spray bottle containing a blue substance hanging on chemical storage rack, manager stated it contains window cleaner. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, no documentation available to determine when filter's next to ice machine were last changed.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, tested at 0 ppm 2 times. Must discontinue use of machine for sanitizing and sanitize manually until machine is repaired.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed server wearing nailpolish dispense potato chips on to plates with sandwiches without wearing gloves. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable, cookline.
- Observed dusty ceiling tiles and/or air conditioning vent covers, above 3 bay sink.
- Observed employee with no hair restraint, server ladeling soup with loose unrestrained hair.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, raw fish in the walk in cooler is at 51 degrees F, manager stated it was just defrosted. Recommended putting fish on a shett pan in a single layer uncovered to rapidly chill to 41 degrees F or below. Corrected On Site, fish temperature is now at 40 degrees F.
- Observed walk-in cooler gasket torn/in disrepair, second WIC where beverages and some food is stored.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, plastic wrapped pan of hamburger patties stored over packages of raw fish in the walk in cooler.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee wearing a ring with stones while portioning cocktail sauce.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves, food employee wearing nailpolish is portioning cocktail sauce without wearing gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, open drink cup on the dry food storage shelf above an in use box of plastic.
- Can opener blade not kept sharp - observed metal shavings.
- Critical. Handwash sink not accessible for employee use at all times, handwash sink next to ice machine has a stack of high chairs in front of it.
- Critical. Handwashing cleanser lacking at handwashing lavatory, handwash sink next to the ice machine.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2010 | Routine - Food | Call Back - Complied |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, filters near ice machine date marked last changed 01/11/06.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed gaskets with moderate slimy/mold-like build-up, cook line reach in cooler. Repeat Violation.
- Observed soda gun holster with accumulated slime/debris,bar area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, red and white strawlike stirrer sticks in caddies at the bar allow for potential customer cross contamination. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times, box of green golf club shaped stirrer sticks in the bar area handwash sink.
- Critical. Hand wash sink lacking proper hand drying provisions, handwash sink near the ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers, heavy accumulation on employee restroom and dish area vents. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation, 7 food employees on duty at time of inspection without a certified food manager on duty. Repeat Violation.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up, cookline and bar reach in cooler's. Observed on callback inspection moderate slimy moldlike build-up on cookline reach in cooler gaskets.
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, plastic straw like stirrer sticks and green golf club shaped stirrers are in caddies on the bar that allow them to be exposed to potential customer cross contamination. Observed during callback inspection red and white staw-like stirrer sticks at the bar are in caddies that allow for potential customer cross contamination.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers, employee restroom and dish area. Observed during call back inspection heavy dust accumulation on employee restroom and dish area vents
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation, observed 8 employees on duty without a CFM at the time of inspection. This violation must be corrected by : 05/25/10. Observed during callback inspection 7 food employees on duty without a certified food manager on duty.
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5/25/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed dented/rusted cans, dented can of sliced pears and pineapple juice.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook's handling sliced cheese and chopping onions with bare hands. Corrected On Site.
- Food-contact surface not smooth and easily cleanable, cloth towel under cook line cutting board.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, tested 3 times at 0 ppm. Must discontinue use of machine for sanitize manually until machine is repaired.
- Observed gaskets with slimy/mold-like build-up, cookline and bar reach in cooler's.
- Equipment and utensils not properly air-dried.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, plastic straw like stirrer sticks and green golf club shaped stirrers are in caddies on the bar that allow them to be exposed to potential customer cross contamination.
- Observed single-service items stored on floor, case of forks at the dry storage area.
- Critical. Observed handwash sink used for purposes other than handwashing, cook rinsed wiping cloth out in prep area handwash sink.
- Observed black grease dripping from corner of hood system into a container on the floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers, employee restroom and dish area.
- Wet mop not hung to dry.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation, observed 8 employees on duty without a CFM at the time of inspection. This violation must be corrected by : 05/25/10.
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3/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans, can of mandarin oranges.
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Packages of sliced ham in the walk in cooler are dated 09/12 and 09/16. Manager discarded product.
- Observed ice scoop with handle in contact with ice, at the bar. Corrected On Site.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair, cook kine stand up cooler.
- Observed both walk-in cooler gasket's torn/in disrepair.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, quaternary test kit for the 3 bay sink.
- Critical. Observed soiled reach-in cooler gaskets, cook line units.
- Critical. Observed soiled reach-in cooler gaskets, beer cooler at the bar.
- Critical. Observed buildup of slime in soda gun holster.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination, brewer filters at the beverage station. Corrected On Site.
- Observed grease and towels on floor behind the cooking equipment.
- Wet mop not hung to dry.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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