- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Single-service items stored on floor. Pizza Boxes.
- Basic - Wall soiled with accumulated grease.Maintenance Room .
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use at all times.Ice Bin Blocking.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Over the walk in cooler
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Single-service items stored on floor. Pizza boxes. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs in a Bain Marie, reheated to 165?F **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/22/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat test paper needed
- Critical - No handwashing sign provided at a handsink used by food employees. restrooms.
- Critical - Observed buildup of slime on soda dispensing nozzles.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed debris accumulated on floor under storage shelves, dry storage room.
- Observed equipment in poor repair. Broken, Ice machine's lid. Repeat Violation.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of grease residue.Marked out of order. Keep clean if not removed from premises.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container stored on floor.
- Observed nonfood-contact equipment in poor repair, ice machine's lid.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed holes on door, dry storage room.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of dust and rust residue, Units marked out of order. Maintain clean until fixed or removed from premises.
- Observed residue build-up on 3 compartment's sink.
- Critical. Observed rodent activity as evidenced by about 15 dry rodent droppings found in the quemical storage room. Last extermination done 7-10. see DO files for report. Provide a new exterminator's report within 2 weeks via fax or mail.
- Observed dry mice droppings on floor, quemical room, Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.Dry storage room.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair, ice machine's lid.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on coffee machine dispensing nozzles.
- Critical. Observed interior handwash sink not clean, back area.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed napkins stored on floor, Corrected On Site.
- Critical. Observed accumulation of grease inside 3 compartment's sink.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing machine tray.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with food residue. (2 door reach ins)
- Lights missing the proper shield, sleeve coatings or covers, paperware room.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 23-05-1 Observed residue build-up on storage counters.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Violation: 36-13-1 Observed litter under storage cabinets.
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7/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/1/2009 | Routine - Food | Warning Issued |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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