Portofino Beach Club #4, 649 Ne 56 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: PORTOFINO BEACH CLUB #4
Type: Mobile Food Dispensing Vehicle
Address: 649 Ne 56 St, Miami, FL 33002
License #: 2355813
Total inspections: 7
Last inspection: 6/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Stored food not covered in RIC.Cut watermelon.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 6/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Working containers of food removed from original container not identified by common name.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
 1/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
  • Basic - Stored food not covered in chest freezer. **Corrected On-Site**
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes (cut) 55f degrees.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
 5/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. AT KITCHEN HAND SINK.
  • Critical - Observed handwash sink used for purposes other than handwashing. WINDOW CLEANER INSIDE.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CUT PINEAPPLE (84F DEGREES) AT KITCHEN SHELVES.
  • Critical - Observed uncovered food in holding unit/dry storage area. CUT PINEAPPLE ON kitchen shelves.
 10/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 11/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/17/2009Routine - FoodInspection Completed - No Further Action

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