- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Observed ice scoop Broken and chipped.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Dented/rusted cans present. Jalapenos
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer. Cookline, open case of raw chicken over bread. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store utensils, dish area. **Corrected On-Site**
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filter gaps in automatic fire suppression/exhaust system.
- Basic - Plumbing system in disrepair. Faucet loose in men's employee restroom.
- High Priority - Medicine stored in refrigerator/cooler with food. Naproxen sodium
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sausage **Corrected On-Site**
- Intermediate - Spray bottle containing chemical substance not labeled. In chemical storage room **Corrected On-Site**
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ice buildup on floor of walk in freezer, mostly under shelving along back wall.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented/rusted cans. Sauerkraut, pudding.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up/mcall cookline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue/Mcall cookline.
- Critical - Observed live flies in kitchen.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200 ppm cl. Corrected On Site.
- Critical - Observed trays of hot dogs with ice buildup from drip in freezer
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing. Set manaual sanitizing until repaired. Corrected On Site.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Mixer stored next to handsink, no splash protection during food prep.
- Observed cutting board grooved/pitted and no longer cleanable. serveral small portable
- Critical - Observed employee eating in dish area
- Critical - Observed encrusted material on can opener.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over butter, cookline unit
- Critical - Paper towel dispenser not functioning. Operator left dispenser open.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Sanitizing temperature
- Storage/handling of clean equipment, utensils
- Walls, ceilings, and attached equipment, constructed, clean
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Critical - Gas appliances - properly installed, maintained
- Please see inspection report for more details.
- Wholesome, sound condition
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate expired in boiler room. For reporting purposes only.
- Observed attached equipment soiled with accumulated dust. Walk in cooler fans covers
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. All single ones
- Critical - Observed food being cooled by nonapproved method. Beans cover during cooling process
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Observed gaskets/seals on cold holding unit in poor repair. Upright cooler by fryers at cookline
- Critical - Observed handwash sink used for purposes other than handwashing. Sink has a bottle water inside Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Can opener holder
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Bucket Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500ppm Corrected On Site.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Foods properly cooled
- Critical. Toxic items properly stored
- Critical. Food management certification valid
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on clean cutting boards by dishmachine. Corrected On Site.
- Observed bowl for for intetior surface rusting.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface/large dishmachine. Discontinue use of dishmachine for sanitizing. Set manawul sanItizing until repaired.
- Observed gaskets with slimy/mold-like build-up/walkin cooler.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation/rear door.
- Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen.
- Critical. Observed toxic item improperly stored/spray with Blue liquid stored with clean dishes. Corrected On Site.
- Critical. Observed unlabeled spray bottle/by dishmachine.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Foods handled with minimum contact
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Sanitizing concentration
- Critical. Sanitizing temperature
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Cross-connection, back siphonage, backflow
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Outer openings protected from insects, rodent proof
- Critical. Toxic items properly stored
- Critical. Exiting system - adequate, good repair
- Critical. Gas appliances - properly installed, maintained
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/28/2009 | Routine - Food | Warning Issued |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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