Ritz Carlton Golf Resort Loung, 2600 Tiberon Dr, Naples, FL - Restaurant inspection findings and violations



Business Info

Name: RITZ CARLTON GOLF RESORT LOUNG
Type: Permanent Food Service
Address: 2600 Tiberon Dr, Naples, FL 34109
License #: 2102599
Total inspections: 18
Last inspection: 09/16/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile missing. Observed ceiling tile missing above the drink coolers in the back area.
  • Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed DM not sanitizing.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Glass DM 0 ppm chlorine. **Repeat Violation**
  • High Priority - Small flying insects in bar area. Observed approximately 5 small flies by the soda gun holder at e bar.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. At bar.
09/16/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM 0 ppm chlorine.
  • High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
4/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons in prep area. **Corrected On-Site**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM with 0 ppm chlorine.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
1/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop stored with handle in contact with ice in ice machine.
  • High Priority - Toxic substance/chemical stored by or with food. Observed chemical spray bottle on storage rack with nozzle facing condiments/dry storage goods.
6/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
10/25/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
4/9/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing. observed employee washing service trays in kitchen handsink Repeat Violation.
7/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. only handsink
  • Critical - Observed handwash sink used for purposes other than handwashing. observed handsink with strainer within it. sink observed being used as a dump sink
4/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed handwash sink used for purposes other than handwashing. observed strainer with ice and lemon debris in handsink.
12/15/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed handwash sink used for purposes other than handwashing. used to dump ice Corrected On Site.
4/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in nuts container. Corrected On Site.
  • Critical. Iodine sanitizer not at proper minimum strength for warewashing. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. food strainer in handsink
11/10/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken behind raw beef and raw shrimp behind cooked crabcakes in cookline RIC drawer Corrected On Site.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef and raw fish sitting on ice next to one another with no barrier. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw calamari over crabcakes in cookline RIC drawers Corrected On Site.
7/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/26/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/8/2008Routine - FoodInspection Completed - No Further Action

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