- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken behind salmon. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the bar
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dry storage shelves with rust that has pitted the surface.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils stored upright with the food-contact surface up.....kitchen. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Food with mold-like growth. See stop sale. ...cheeses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....cheder cheese, Swiss cheese, chicken base 54?. Stop sale issued. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ...reach in cooler cross from boiler in kitchen. Must not have stored any potentially hazardous food until maintain at proper temperature .
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....chilli, stuffing meats in walk in cooler. **Corrected On-Site** **Repeat Violation**
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.......ice bin above the handwashing sink, bar **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory.....bar
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.......tuna, chicken salad in reach in cooler
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening......milk, heavy cream, mayonnaise in traulsen glass door reach in cooler , kitchen Repeat Violation.
- Critical - Observed small flying insects in kitchen .
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at 41 degrees Fahrenheit or colder. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.......traulsen glass door reach in cooler . must not have stored any potentially hazardous food until maintain temperature 41 degrees or below.
- Critical - Commercially processed ready-to-eat, potentially hazardous food opened and held more than 24 hours not properly date marked after opening.....cottage cheese , american cheese , sea food salad, milk reach in cooler .
- Critical - Handwash sink not accessible for employee use due to items stored in the sink....pan, burner stored in handwashing sink, kitchen . Corrected On Site.
- Critical - No conspicuously located ambient air temperature thermometer in holding unit....kitchen reach in cooler .
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit..... sea food salad 49 degrees , cheese 50 degrees traulsen glass door reach in cooler . volentrailly discarded food. Corrected On Site.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed employee eating while preparing food. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves . Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed unlabeled spray bottle. bleachwater in spraybottle in dishwash area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. --- soup buffet set-up inn dining room without any cough/sneeze guard protection.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- dishmachine operator loading soiled dishware/flatware in dishmachine then removing clean dishware/flatware from dishmachine, all without wadhing hands.
- Critical - Observed food stored on floor. --- walk-in-freezer.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. --- dry food bins
- Critical. Observed food stored on floor. --- in walk in freezer
- Critical. Observed buildup of slime in the interior of ice machine. --- kitchen.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. No handwashing sign provided at a handsink used by food employees.? --- are required at all handwash sinks.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. --- raw fish in fish drawers stored above RTE cooked shrimp in fish drawers. Corrected On Site.
- Critical. Observed food stored on floor. --- in WIF.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. --- plastic container without handle in flour bin in lieu of scoop with handle.
- Observed cutting board grooved/pitted and no longer cleanable. --- cook line.
- Critical. Observed buildup of slime in the interior of ice machine. --- lg. manitowocmachine.
- Critical. Observed handwash sink used for purposes other than handwashing. --- wet towels in HWS w/ evidence of sink use as dump sink.
- Critical. In kitchen - dishmachine areas. Observed unlabeled spray bottles.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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