- Basic - Cutting board has cut marks and is no longer cleanable./ cooks line Nd portable cutting boards
- Basic - Drain cover(s) missing./ middle floor kitchen-put back keep off at night to soak **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair./ cooks line
- Basic - Reach-in cooler shelves with rust that has pitted the surface./ salad cooler
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Reach in cooks line cooked squash, chicken, pasta, rice, shredded cheese , sliced tomato, cut lettuce, butter, sour cream 50-52 degrees f- manager observed the unit was turned off- not put back on last evening- can't determine how long product out of temperature stop sale- manager turned back on unit is cooling down properly- manager stated his intentions were to discard product later
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - observed all expired certification- manager borrowed from another location- couldn't find the updated ones- must have by next inspection
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Change purse on prep table and employee food stored over customer food in the reach ij cooler**Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Gaskets/seals on holding unit in poor repair.in the walk in freezer
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 85°F on cookline **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Old labels on clean containers
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk behind bar opened yesterday, no date
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. On the cookline
- Basic - Food storage container/container lid cracked or broken.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Raw animal food stored over cooked food. Raw beef over cooked chicken cooling in walk in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2012 | Complaint Full | Call Back - Complied |
- Critical - Observed opened employees drink stored with food in RIC. Corrected On Site.
- Observed pantry reachin cooler gasket torn/in disrepair.
- Critical - Observed small flying insects in salad bar area.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.seafood/grill RIC
- Observed ALL cutting boards on cook line and throughout are badly grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table
- Observed cook line RIC not being used due to ot not maintaining 41F or below.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed employee improperly washing hands.still wearing gloves while attempting to wash hands. Corrected On Site.removed gloves and washed hands
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.washing lemons off in hand sink
- Critical - Observed heavy buildup of slime in the interior of ice machine. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./metal stem thermometers stored in sanitizer solution.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.y connection on the mop sink
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.over 400 ppm
- large cambros not properly air-dried.wet nesting
- Critical - pre sliced mushrooms not washed prior to preparation.
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9/7/2012 | Complaint Full | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- No metal container installed for catching grease from hood drip tray, plastic container installed. For reporting purposes only. Repeat Violation.
- Observed a purse stored on counter where bar beverage items are stored.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler, unit where salad bar foods are stored.
- Observed cutting board grooved/pitted and no longer cleanable, cook line. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up, beverage storage cooler at the kitchen server/beverage station.
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning.
- Observed reach-in cooler gasket torn/in disrepair, 2 door stand up unit's at each end of cook line.
- Observed walk in cooler gaskets with slimy/mold-like build-up.
- Obseved hood filters in disrepair.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses, wet wiping cloth draped over edge of bucket out of the sanitizer water at the server station beverage area. Corrected On Site.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried, wet food storage containers stacked directly on top of each other on the storage shelf. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions, cookline. Corrected On Site.
- No copy of latest inspection report, shift leader (person in charge) stated he did not know where reports are kept and telephoned another manager to ask where they are kept. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation, observed 10 employees on duty at the time of inspection without a CFM present.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Observed cutting board heavily grooved/pitted and no longer cleanable, cookline. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook changed gloves withiut hands between pairs. Corrected On Site.
- Observed equipment in poor repair, food storage lid on conrainer of cut squash is cracked and broken.
- Critical - Observed food stored on floor, open case of sweet potatoes in the walk in freezer.
- Observed gaskets with slimy/mold-like build-up, unit's at the fry and server station.
- Critical - Observed raw animal food stored over ready-to-eat food, case of raw shell eggs stored over case of mashed potatoes in the walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food, open pan of skewered raw shrimp stored over baggies of green beans and sliced cheese in the cookline reach in cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, water filter on wall next to BIB syrup stand is dated last change preformed on 2/8/03.
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9/12/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried, wet food storage pans stacked on top of each other on the clean dish storage rack.
- Observed cutting board's on cookline heavily grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed dented/rusted cans, dented jalopeno slices. Corrected On Site.
- Observed employee with no hair restraint, bartender scooping ice.
- Critical - Observed handwash sink used for purposes other than handwashing, knife in cookline handwash sink. Corrected On Site.
- Observed ice scoop with handle in contact with ice, beverage station. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, steak, turkey burger, and hamburger in the cookline lowboy unut are at 45 degrees F. Recommended rapidly chilling products, keeping smaller amounts of product in drawers and using more ice bags.
- Observed reach-in cooler gasket's torn/in disrepair, cookline.
- Observed residue build-up on nonfood-contact surface, door track on bar area cooler.
- Observed walk in cooler gaskets with slimy/mold-like build-up.
- Wet mop not hung to dry. Corrected On Site.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at cookline at 47-49F. Advised quick chill and to fill pans to dimple only. Corrected On Site.
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Advised employee to continue to cook til it reached 165. Corrected On Site.
- Critical. Displayed food not properly protected from contamination-croutons and sunflower seeds on salad bar not under sneeze guard.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Green lids, containers and other items.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair-plastic gasket and plastic flat surfaces heavily cracked and chipped.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Ice cream dippeer well heavily soiled.
- Equipment and utensils not properly air-dried.
- Observed open dumpster lid.
- Observed attached equipment, hood filters over blodget oven moderately soiled with accumulated grease.
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, sugar scoop handle.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, water filters near ice machine not date marked when last changed.
- Observed walk-in cooler gasket torn/in disrepair.
- Obseved hood filters in disrepair, above flattop area.
- Observed residue build-up on nonfood-contact surface, wine cooler door track.
- Equipment and utensils not properly air-dried.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Critical. Observed unlabeled spray bottle, mop sink area.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Fruits/vegetables not washed prior to preparation.broccoli Corrected On Site.
- Observed lid on icecream chest in disrepair
- Observed gaskets/seals on cold holding unit in poor repair.2vdoor RIF on cook line
- Critical. Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods.lemon juicer
- Critical. Observed soiled reach-in cooler gaskets2 door on cook line.
- Critical. Observed light buildup of slime in the interior of ice machine.
- Critical. Observed 2 door interior of reach-in cooler heavily soiled with accumulation of food residue.
- Observed clean equipment stored on floor.ice bucket
- Critical. Vacuum breaker mising at hose bibb.mop sink 4 splitter connection
- Critical. Handwash sink not accessible for employee use at all times.Bar. Corrected On Site.
- Observed floor under ice bins at waitstaff area heavily soiled with mold like substance
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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