- Violation: 23-03-1 Observed build-up of grease on filters in hood.
- Violation: 36-15-1 Observed food debris accumulated on dry food store room floor.
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6/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Steam table au jus 117 DEGREES F.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Cook touch cooked chicken with bare hands. Corrected On Site.
- Observed build-up of grease on filters in hood.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method.Loaded cheese /broccoli soup at 140 DEGREES F,found improperly cooling in six deep covered container surrounded by in pan in walk-in cooler.
- Observed food debris accumulated on below hand sink at bar.
- Observed food debris accumulated on dry food store room floor.
- Critical - Observed hand wash sink used for purpose other than washing hands.Bar hand sink used for dumping of waste ice from customer's drinks. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef patties cold holding 3 hours in sandwich cooler. Corrected On Site.Rapidly chilled in freezer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Observed au jus hot holding 117 DEGREES F in steam table for more thaan 4 hours.STOP SALE.
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6/15/2011 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Precook wings 43 DF in deep covered container in walk in cooler.
- Critical - Handwash sink not accessible for employee use at all times by pizza oven,block with boxes. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory by pizza oven.
- Critical - Observed an open beverage container on a food preparation table . Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.Chicken wings cooled in deep container.
- Critical - Observed food stored on floor outside freezer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Clam chowder hot holding 108 DF buffet. Corrected On Site.Reheat to 165 DF.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Tuna salad cold holding overnight small walk in cooler,sliced roast beef 68 on sandwich line cooler,and cooked sliced sausage 61 in pizza make line cooler.CB INSPECTION COMPLIED SMALL WALK IN COOLER PHF 39 DF;PIZZA AND MAKE LINE COOLERS NOT COLD HOLDING,ICE USED TO MAINTAIN PHF AT 41 DF,UNTIL REPAIRS CAN BE MADE.TIME EXTENSION 9/23/2010.
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8/2/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Tuna salad 49 degrees Farenheit in small walk in cooler overnight.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Tuna salad cold holding overnight small walk in cooler,sliced roast beef 68 on sandwich line cooler,and cooked sliced sausage 61 in pizza make line cooler.
- Critical. Cold holding equipment,small walk in cooler,pizza make line cooler and sandwich make line incapable of maintaining potentially hazardous food at proper temperatures.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Knives between prep table and sandwich cooler. Corrected On Site.
- Critical. Observed bar handsinks used for purposes other than the designated use.Sink observed being used for dumping customers finished beverages behind bay.
- Observed nonfood-contact equipment in poor repair;glass door seal on small walk in disrepair.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles at bar.
- Observed build-up of grease on filters above fryers in hood.
- Observed build-up of grease on exterior of cooking equipment including salamander.
- Observed residue build-up on shelf below prep table below back door. Corrected On Site.
- Plumbing system in disrepair.Hand sink drain found clogged at bar.
- Observed non-bagged garbage in dumpster.Bags of wet garbage not sealed/tied when placed in dumpster.
- Observed open dumpster lid.
- Observed grease accumulated on kitchen floor below cook line.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed in dishware washing sink,QUATERNARY AMMONIA noted above 400 ppm.
- Establishment did not report seating change that affects the existing onsite sewage disposal system.Observed 101 seats total inside business and establishment has only been approved for 62 seats by Bvard County HEALTH DEPT,with single service dishware/utensils.All seats more than 62,must be removed from establishment.
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7/23/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Tortilla chicken soup noted 130 DEGREES FARENHEIT at buffet. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.Raw chicken stored over cooked sausage in walk in cooler.Raw shrimp in open pkg. stored over ready to eat food in upright freezer.Corrected On Site. Corrected On Site.
- Critical. Observed food stored on floor in outside freezer. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable at sandwich line cooler;also gaskets in disrepair on me unit.
- Wet wiping cloth not stored in sanitizing solution between uses by slicer. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed bathroom facility in disrepair mens urinal.
- Observed personal care item ,coat stored with food. Corrected On Site.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed sautee onions/mushrooms,holding 80 degrees F st cook line. Corrected On Site.
- Establishment did not report seating change that affects the septic/sewage requirements .Brevard County Heath Services septic approval is for 62 seats and establishment found with over 120 seats.Establishment must remove seats to no More than 62 seats or apply for a variance through th Brevard County Health Services. This violation must be corrected by : 09/10/2009.
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7/10/2009 | Routine - Food | Warning Issued |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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