- Basic - Bowl or other container with no handle used to dispense food. In marshmallows **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walkin cooler door and handle **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board
- Basic - Gaskets/seals on holding unit in poor repair. Reachin cooler closest to window.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In reachin closest to window, potatoes 47-48°. Feta cheese on cart at 68°. Both discarded by owner
- High Priority - Toxic substance/chemical stored by or with food. Spray bottles of cleaner with food throughout. Sanitizer bucket by food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Spinach
- Intermediate - Interior of reach-in cooler and reachin freezer soiled and with accumulation of food residue. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin at 45° according to ambient air thermometer. TCS foods were moved to another unit. Repairman called.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach **Repeat Violation**
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Near water heater
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Portion cups, napkins
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By gloves
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza reach ins
- Basic - Single-service items stored on floor. Pizza boxes
- Basic - Soil residue build-up on nonfood-contact surface. On walkin cooler door and handle
- Basic - Water leaking from faucet/faucet handle. Triple sink
- High Priority - Toxic substance/chemical stored by or with single-service items. Ticket machine gear lube oil leaking onto box of gloves
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Prep sink
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Sunflower seeds, bulk garlic
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 50° top of reach in.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizzas on buffet 102-114°.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Feta cheese dated 9/9.
- High Priority - Toxic substance/chemical improperly stored. Chemicals stored by gloves. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Near dish area
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizzas. There are eight different pizzas on buffet and one timer. No one knows which pizza is being timed.
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9/17/2013 | Routine - Food | Warning Issued |
- Critical - Observed Hotel and Restaurant license not properly displayed. Not on site.
- Critical - Observed Stop Sale issued due to adulteration of food product. Two cans of diced tomatoes dented on lid seam.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Employee food and uncovered drink over ready to eat food in walk in cooler. **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Pizza conveyors. **Repeat Violation**
- Critical - Observed buildup of black slime in the interior of ice machine. **Repeat Violation**
- Critical - Observed buildup of slime on soda machine dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable. At prep sink.
- Critical - Observed dented/rusted cans. Two cans of diced tomatoes dented on lid seam. **Repeat Violation**
- Observed equipment and utensils not properly air-dried. Metal bins in storage area. **Repeat Violation**
- Critical - Observed food stored on floor. Dressing in walk in cooler. **Corrected On-Site** **Repeat Violation**
- Critical - Observed hand wash sink lacking proper hand drying provisions. Rear sink. **Corrected On-Site**
- Critical - Observed hand wash sink not accessible for employee use at all times. Bucket in sink. **Corrected On-Site**
- Critical - Observed hand wash sink used for purposes other than hand washing. Dumping of sanitizer buckets.
- Critical - Observed no currently certified food service manager on duty with four or more employees engaged in food preparation. Off site at beginning of inspection. **Corrected On-Site**
- Observed old labels stuck to food containers after cleaning. Plastic bins in storage area. **Repeat Violation**
- Observed single-service items stored on floor. Napkins and straws in front of shelving unit. **Repeat Violation**
- Critical - Observed uncovered food in holding unit/dry storage area. Pickles in walk in cooler. ** Corrected On Site**
- Critical - Observed unlabeled spray bottle. **Corrected On-Site** **Repeat Violation**
- Critical - Observed vacuum breaker missing at hose bibb. Incorrectly installed. **Repeat Violation**
- Observed wall soiled with accumulated food debris. Prep area.
- Observed wet mop not hung to dry. **Corrected On-Site** **Repeat Violation**
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/29/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. Plastic and metal bins in storage area wet nesting.
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 01-Jun-12.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Near walk in cooler.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop in cheese and sausage, reach in cooler in prep area. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Pizza oven conveyors.
- Critical - Observed dented/rusted cans in can rack.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee improperly washing hands. Less than 20 seconds.
- Observed employee with no hair restraint. Cook and manager.
- Critical - Observed food stored on floor in walk in cooler. Cheese, dressing.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Pasta under prep table. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Plastic and metal bins in storage area. Repeat Violation.
- Observed single-service items stored on floor. Lids and cups in front of shelving unit.
- Critical - Observed soil buildup inside ice bin in ice machine.
- Critical - Observed toxic item stored by utensils. Disinfectant near plates on front counter, chemical near utensils in storage area. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Glass cleaner.
- Critical - Vacuum breaker mising at hose bibb. Incorrectly installed. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Wait station.
- Critical - Working containers of food removed from original container not identified by common name. Wheat flour in prep area.
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8/15/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Top of machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [single service shelf]
- Critical - Observed cordless phone on cutting board. Corrected On Site.
- Critical - Observed employee hat on reach-in freezer shelf. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Marshmellows.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training incomplete - missing proof of training for one employee onsite.
- Food-contact surface not smooth and easily cleanable. Plastic pitcher taped up. No longer easily cleanable. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Potatoes cooked and left to cool in lidded container. 89F in pizza reach in cooler. Corrected On Site.
- Observed food debris accumulated on floor under shelves.
- Critical - Observed food stored on floor. Coke bags.
- Observed garbage on the ground outside at back door. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Food debris in dish area hand sink.
- Observed old labels stuck to food containers after cleaning.
- Observed personal clothing hanging from clean dish shelf. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pre-made pizzas 50-71F on rack behind pizza table. No time marking system in place at time of inspection. Corrected On Site. PIZZAS MOVED TO TIME
- Observed single-service items stored on floor.Cup lids. Corrected On Site.
- Critical - Observed toxic item improperly stored. On shelf above coke bags. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles missing. over dough prep area
- Equipment and utensils not properly air-dried. beverage glasses
- Critical - Hand wash sink lacking proper hand drying provisions. rear
- Critical - Handwashing cleanser lacking at handwashing lavatory. rear
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quats and chlorine
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor. onions, cucumbers, oil jugs Corrected On Site.
- Observed personal item stored with utensils. hat Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. splitter on mop sink
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5/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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