- Basic - Hole in wall. Small holes by prepsink
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrubbie **Corrected On-Site**
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Line cook
- Basic - The prep box in not maintaining food at 41f or below. Maintenance on site to turn unit down
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Enchilada 54f since morning. Discarded by operator
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Enchilada meat on front line
- Intermediate - Manager lacking proof of food manager certification. New manager
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - There is trash in the yeard
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in ceiling. There is gaps around the pipes going into the ceiling
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - The sanitizer is 0ppm in quat COS
- Critical - There are two employees that are not safe staff certified
- Critical - There is air freshener by the soda in dry storage COS
- There is salami at 62F on the line overstocked COS
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.yogurt unit
- Critical - Observed food stored on floor.boxes in freezer
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. last date 2010
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification.jackie,chris,luan
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 47f,turkey 46 Corrected On Site.Unit not turned on early enough
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.200 quat
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.meatballs Corrected On Site.
- Observed utensils stored in crevices between equipment.knife
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.Cannot find certification Corrected On Site. Corrected On Site.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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