High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg whites and precooked chicken on the front line. Items were placed into a working reach-in cooler.
09/24/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of food stored on the walk-in cooler floor
Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Unwrapped straws, paper cups and individual coffee below the paper towel dispenser behind the front counter. Operator moved to another area. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the dry store rack. **Corrected On-Site**
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