- Basic - Dead roaches on premises. Approximately 6 to 8 behind storage racks across from 3 compartment sink, approximately 12 to 15 behind and next to CO2 storage vessel, approximately 10 to 12 behind grease trap next to 3 compartment sink, and approximately 3 to 5 under 3 compartment sink. **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At back prep table by hand wash sink. **Warning** **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
|
10/24/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
10/24/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- No Violations Were Observed
|
6/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. Approximately 6 dead roaches under shelf in back of kitchen across from mop sink. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken noodle soup. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Chicken noodle soup at 100°F after 2 hours. Reheated in microwave to 138°F **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 12 to 15 live roaches on wall behind a picture in between the back kitchen area and front counter. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
|
6/20/2014 | Routine - Food | Emergency order recommended |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Cold water supply in men's bathroom does not have enough water pressure. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Metal tray stored on top of back hand wash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back prep area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink in back prep area.
|
1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an employee drinking from a Gatorade bottle with no lid or straw. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. Observed employee wetting hands for 3 seconds and did not use soap. **Corrected On-Site**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed cold water supply in men's bathroom does not have enough pressure.
|
9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Observed boxes of food stored on floor in walk in freezer and cooler.
- Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water not labeled.
|
5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observe bags of chicken noodle soup thawing at room temperature on top of food prep table.
- Basic - Rinse solution not clean.
- High Priority - Employee touching/working with money not washing hands before putting on gloves. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed gloves being reused. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training photocopied for employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Also, see Industry Bulletin for Employee Food Safety Training.
|
1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water supply not maintained during peak periods--hot water at handwash sinks not reaching 100F and 120F at three compartment sink.
|
10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--front service handwash sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory--handwash sink in back food prep/dishwash area.
- Critical - Observed employee not drying hands with disposable paper towels. Corrected On Site.
|
6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 Observed no proof provided upon request of required employee food safety training.
|
2/21/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwashing cleanser lacking at handwashing lavatory--handwash sink in dishwash/back food prep area.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor--bagof onions stored on floor in front of walk in cooler.
- Critical - Observed no proof provided upon request of required employee food safety training.
- Critical - Observed unlabeled spray bottleon counter above food prep table.
|
12/21/2011 | Routine - Food | Warning Issued |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr/hr for more details. Food and Lodging -- Food Handler training -- List.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food stored on floor--boxes of frozen bread sticks stored on floor in walk in freezer.
|
9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway, 428 Del Prado Blvd #101, Cape Coral, FL »