Subway, 117 Herald Ct Ste 110, Punta Gorda, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 117 Herald Ct Ste 110, Punta Gorda, FL 33950
License #: 1801843
Total inspections: 12
Last inspection: 09/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 50ppm. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. Empty boxes in front of sink. **Corrected On-Site**
 09/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • Intermediate - Spray bottle not labeled. Back room above HWS.
 6/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Soap in middle sink.
  • High Priority - Medicine stored in refrigerator/cooler with food. In walk in cooler. **Repeat Violation**
 2/4/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Medicine stored in refrigerator/cooler with food. Walk in cooler. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 8/2/2013Routine - FoodInspection Completed - No Further Action
  • Observed leaking pipe at plumbing fixture.OBSERVED LEEAK UNDER 3 comp sink
  • Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.observed meatballs @142f in steamtable
 10/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime on soda dispensing nozzles.observed surrounding areas unclean
  • Wet wiping cloth not stored in sanitizing solution between uses.
 7/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink cup without lid in back room.
  • Critical - Observed food stored on floor. Observed onions and lettuce stored on floor in walkin cooler.
 4/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/7/2012Routine - FoodCall Back - Complied
  • Critical - License expired within 30 days after expiration date. expired 12/01/11.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/1/12.
  • Critical - Observed food stored on floor. chips in storage area and onions and lettuce in walk in cooler
  • Observed single-service items stored on floor. cups
 12/29/2011Routine - FoodWarning Issued
  • No Violations Were Observed
 8/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro incomplete list
 6/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Ceiling tile missing.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - No Certified Food Manager for establishment.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 4/22/2011Food-Licensing InspectionInspection Completed - No Further Action

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