- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods, meats, seafood salad, and eggrolls in walk-in cooler. Repeat Violation.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--eggrolls 45F, seafood salad 45F, comminuted chopped pork 45F in walk-in cooler. Repeat Violation.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--seafood salad at buffet 54F. Repeat Violation.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--comminuted pork 52F and beef 55F in reach-in cooler at cookline. Repeat Violation.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--walk-in cooler. Repeat Violation.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--reach-in cooler at cookline. Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage--metal 10 cans and grocery bags used to store foods. Repeat Violation.
- Critical. Violation: 35A-03-1 Observed 4 dead roaches in utility room around water heater. Repeat Violation.
- Critical. Violation: 35A-03-1 Observed 1 dead roach underneath three compartment sink. Repeat Violation.
- Critical. Violation: 35A-03-1 Observed 1 dead roach on shelving in dry storage. Repeat Violation.
- Critical. Violation: 35A-03-1 Observed 1 dead roach at back kitchen exit/entrance. Repeat Violation.
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by 2 live roaches found around handwash sink in dishwash area. Repeat Violation.
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by 3 live roaches found in dry storage. Repeat Violation.
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by 3 live roaches found in utility room around water heater. Repeat Violation.
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by 1 live roach found in front of walk-in cooler. Repeat Violation.
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by 1 live roach found walking on wall in dining room near cash register. Repeat Violation.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle underneath dishmachine. Repeat Violation.
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5/26/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods, meats, seafood salad, and eggrolls in walk-in cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--eggrolls 45F, seafood salad 45F, comminuted chopped pork 45F in walk-in cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--comminuted pork 52F and beef 55F in reach-in cooler at cookline. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--seafood salad at buffet 54F. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--walk-in cooler. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--reach-in cooler at cookline. Repeat Violation.
- Critical. Observed precooked shrimp stored in undrained ice at buffet.
- Critical. Observed food prepped in a prohibited area--green beans being prepped on dining room table in dining room.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee at cookline touching ready-to-eat mushrooms and celery with barehands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--dry storage and inside cabinet at beverage station.
- Observed nonfood-grade containers used for food storage--metal 10 cans and grocery bags used to store foods. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up rust and moldlike substance on shelving in walk-in cooler.
- Critical. Observed handwash sink used for purposes other than handwashing--handwash sink near ice machine used to store plastic container and utensil.
- Critical. Observed 4 dead roaches in utility room around water heater. Repeat Violation.
- Critical. Observed 1 dead roach at back kitchen exit/entrance. Repeat Violation.
- Critical. Observed 1 dead roach on shelving in dry storage. Repeat Violation.
- Critical. Observed 1 dead roach underneath three compartment sink. Repeat Violation.
- Critical. Observed rodent activity as evidenced by 15 dried rodent droppings found behind water heater in utility room.
- Critical. Observed roach activity as evidenced by 2 live roaches found around handwash sink in dishwash area. Repeat Violation.
- Critical. Observed roach activity as evidenced by 3 live roaches found in dry storage. Repeat Violation.
- Critical. Observed roach activity as evidenced by 3 live roaches found in utility room around water heater. Repeat Violation.
- Critical. Observed roach activity as evidenced by 1 live roach found in front of walk-in cooler. Repeat Violation.
- Critical. Observed roach activity as evidenced by 1 live roach found walking on wall in dining room near cash register. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on walk-in freezer floor.
- Critical. Observed unlabeled spray bottle underneath dishmachine. Repeat Violation.
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5/25/2010 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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5/5/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked and prepared foods in walk-in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--raw comminuted meat 52F and raw chicken 50F in reach-in cooler at cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--seafood salad 45F and precooked chicken 45F in walk-in.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--seafood salad at buffet 65F.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above--precooked chicken at buffet 115F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--reach-in cooler at cookline.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--walk-in cooler.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employees not washing hands between working with soiled dishes and then prepping food.
- Critical. Observed employees wash hands with no soap.
- Observed nonfood-grade containers used for food storage--using grocery bags and metal 10 cans to store foods.
- Critical. Observed buildup of moldlike substance in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of greaseand foodlike at cookline around woks, stoves, and fryers.
- Critical. Observed bathroom facilities not clean.
- Critical. Hand wash sink lacking proper hand drying provisions--sushi bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory--handwash sink next to dishmachine.
- Critical. Handwashing cleanser lacking at handwashing lavatory--handwash sink near ice machine.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed 1 dead roach on floor at front entrance.
- Critical. Observed 12 dead roaches underneath cooling rack in kitchen near ice machine.
- Critical. Observed 5 dead roaches in corner next to shelving in dry storage.
- Critical. Observed roach activity as evidenced by 7 live roaches found around handwash sink next to dishmachine.
- Critical. Observed roach activity as evidenced by 1 live roach found on floor in front of dishmachine.
- Critical. Observed roach activity as evidenced by 5 live roaches found in corner next to oven and reach-in cooler at cookline.
- Critical. Observed roach activity as evidenced by 1 live roach found in utility room with hot water heater.
- Observed grease accumulated under cooking equipment.
- Observed buildup of foodlike debris along floors along walls underneath equipment in kitchen.
- Observed buildup of foodlike debris on floor in walk-in freezer.
- Critical. Observed unlabeled spray bottle--cookline.
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5/4/2010 | Routine - Food | Emergency order recommended |
- Critical. Observed dented/rusted cans--1 6lb 9oz can of Mandarin Orange Segments. Corrected On Site.
- Observed nonfood-grade containers used for food storage--grocery bags and metal 10 cans used to store foods.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of pinklike substance in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface--hood filters
- Critical. Observed bathroom facility not clean--handicapped accessible restroom next to men's restroom.
- Critical. Hand wash sink lacking proper hand drying provisions--men's restroom. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory--handwash sinks.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed worn, torn and/or soiled floors/carpeting--entrance to restrooms.
- Observed buildup of foodlike debris accumulated on floor in walk-in freezer.
- Observed floor area(s) covered with standing water--sushi bar.Corrected On Site.
- Observed hole in wall--behind back kitchen exit door in corner across from CO2 tanks.
- Wet mop not hung to dry.
- Critical. Electrical outlet missing cover plate--back hallway/dry storage area. For reporting purposes only.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation--raw chicken stored over raw shrimp in walk-in freezer.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food--raw chicken stored over RTE sauces in walk-in cooler.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food--sugar bin Corrected On Site.
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat--rice bin.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair--reach-in coolers at cookline.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage--metal cans
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage--grocery bags
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture--cold water nozzle broken on handwash sink at end of cookline.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions--handwash sink at end of cookline.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 12.05.09.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification--Lin Zhuang experior assessments expired 07.01.09
- Critical. Violation: 53B-08-1 Observed employee food safety training expired 09/2009--expires every three years.
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10/7/2009 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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10/5/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--vegetables 53F, comminuted meats 55F, and raw chicken 53F in reach-in cooler across from cookline. This violation must be corrected by : 10.06.09.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--pasta 48F, eggrolls 59F, and comminuted meats 49F in walk-in cooler. This violation must be corrected by : 10/06/09.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--sauce 51F and fruit 50F at buffet. This violation must be corrected by : 10.06.09.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above--egg 116F at buffet. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--reach-in cooler across from cookline. This violation must be corrected by : 10.06.09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--walk-in cooler. This violation must be corrected by : 10.06.09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--cold buffet This violation must be corrected by : 10.06.09.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation--raw chicken stored over raw shrimp in walk-in freezer.
- Critical. Observed raw animal food stored over ready-to-eat food--raw chicken stored over RTE sauces in walk-in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food--sugar bin Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat--rice bin.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed gaskets/seals on cold holding unit in poor repair--reach-in coolers at cookline.
- Observed nonfood-grade containers used for food storage--metal cans
- Observed nonfood-grade containers used for food storage--grocery bags
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Faucet/handle missing at plumbing fixture--cold water nozzle broken on handwash sink at end of cookline.
- Critical. Hand wash sink lacking proper hand drying provisions--handwash sink at end of cookline.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed rodent activity as evidenced by 10 dried rodent droppings found in utility room around water heater. This violation must be corrected by : 10.06.09.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 12.05.09.
- Critical. Observed expired Food Manager Certification--Lin Zhuang experior assessments expired 07.01.09
- Critical. Observed employee food safety training expired 09/2009--expires every three years.
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10/5/2009 | Routine - Food | Warning Issued |
| No report available. | 6/10/2009 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 6/9/2009 | Routine - Food | Emergency Order Callback Not Complied |
| No report available. | 6/8/2009 | Routine - Food | Admin. Complaint Callback Not Complied |
| No report available. | 6/8/2009 | Routine - Food | Emergency order recommended |
| No report available. | 3/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/27/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/15/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 8/14/2008 | Routine - Food | Warning Issued |
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