- Basic - Employee eating in a food preparation or other restricted area. Employee food on prep table in kitchen near fryers. Employee removed the food. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen near fryers.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On prep table near fryers butter blend and garlic 73°F. Operator moved item to freezer for a quick chill, recheck 38°F **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza sauce made using canned products, spices, water and oil prepped the previous night at 45°F.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 5 gallon container of pizza sauce.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ ppm, recheck 50 ppm **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Hot water not provided/shut off at employee handwash sink. 97°F hot water at hand wash sink in employee restroom and hand wash sink by reach in cooler. Corrective action taken, operator turned the thermostat up on the hot water tank.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Food with mold-like growth. 2 individual onions, walk in cooler , peeled and prepped
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Display pizza sold by slice, . Establishment opened at 11:00 **Corrected On-Site**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken cooling 1/2 hr , 99° , placed into walk in cooler uncovered within inital 2 hr cooling parameter. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatballs
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Produce with mold-like growth. 2 individual tomatoes **Corrected On-Site**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. measured 10ppm ; 3 compartment sink Corrected On Site. recheck 50 ppm
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs above vegetables; walk in cooler Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. display pizza Corrected On Site. time as public health control implemented
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Critical - Observed buildup of debris on condiment dispensing nozzles.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over cooked food. raw shell eggs on shelf above cooked meatballs Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed soiled material on slicer. to be cleaned within 4 hrs of use
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meatballs
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. sauce in bucket covered during cooling process Corrected On Site. uncovered ; divided into shallow pans
- Critical - Observed improper use of detergent-sanitizer when there is no distinct water rinse. 3 comp sink set up wash; sanitize; rinse Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over cooked food. raw shell eggs on shelf above cooked chicken - kenmore cooler Corrected On Site.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. one slice pizza Corrected On Site. discarded
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd chicken ;walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatballs
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on sides of cookline equipment.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. sanitizing bucket @ 200 ppms chlorine
- Observed walk-in cooler gasket torn/in disrepair.
- Wet mop not hung to dry.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on between cookline equipment
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. lasagna in reachin freezer
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. lasagna in walkin cooler
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. buttermilk in walkin cooler.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior top of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of mold-like substance on surface of the walkin cooler gasket.
- Observed build-up of food debris, dust or dirt on the sides of cookline equipment.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Raw fruits/vegetables not washed prior to preparation.(cut lettuce before washing)
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(soup, sauce, cheese, cooked pasta) Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food.(in upright reach in cooler)
- Observed gaskets/seals on cold holding unit in poor repair.(pizza make table, walk in cooler) Repeat Violation.
- Food-contact surface not smooth and easily cleanable.(soiled paper used as shelf covers throughout kitchen )
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Condensation or other drainage not disposed of according to law.(fan unit leaking in walk in cooler)
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.(in kitchen )
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.(above 200ppm of cl2 in wiping cloth bucket)
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked.(pasta, sliced cheese and sliced meat) Repeat Violation.
- Critical. Observed food being cooled by nonapproved method.(pasta covered during cooling)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(in sugar)
- Observed gaskets/seals on cold holding unit in poor repair.(pizza make table)
- Observed nonfood-grade containers used for food storage.(used to store pizza sauce and cheese)
- Critical. Observed interior of microwave soiled.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed food debris accumulated on kitchen floor.(flour on floor around storage rack, prep table and mixer) Repeat Violation.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(cut melon, meatballs in walk in cooler)
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(pizza in display case, gave time as a public health control packet)
- Critical. Observed raw animal food stored over ready-to-eat food.(raw ground beef over ready to eat food in walk in cooler)
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(topping pizza)
- Observed gaskets/seals on cold holding unit in poor repair.(pizza make table)
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.(above 200 ppm) Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on mixer head.
- Observed food debris accumulated on kitchen floor.(around floor mixer and slicer table)
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen )
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/23/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 7/14/2008 | Routine - Food | Warning Issued |
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