- Basic - Floor soiled/has accumulation of debris. Behind 3 comp sink , bar area
- Basic - Leaking pipe at plumbing fixture. Under handwash sink , women's restroom . Repair underway at time of inspection
- High Priority - License expired within 30 days after expiration date.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Air conditioning repairs underway,
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Open dumpster lid.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream , 50° , Maytag cooler in dry storeroom, , moved to working cooler **Corrected On-Site**
- Intermediate - Dry storage shelf soiled with food debris. Under onions , next to ice machine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored on top of ice machine between uses. **Corrected On-Site**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Hammer, drill bit on shelf next to tomato juice, dry storeroom **Corrected On-Site**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. bar area Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom Corrected On Site.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area.
- Observed single-service items stored on floor. wrapped bundle of pizza boxes; dry storeroom
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handsink used for purposes other than the designated use. soiled utensil in handwash sink Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic portion cup inside bulk bins of salt and pepper
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of toaster oven soiled with accumulation of food residue.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Current Hotel and Restaurant license not properly displayed.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. bar area
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/20/2011 | Routine - Food | Warning Issued |
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat ammonia
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed unlabeled spray bottle in bar area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.( chlorine provided, quats required)
- Critical. No handwashing sign provided at a handsink used by food employees.(bar area)
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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