- No Violations Were Observed
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4/29/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Bar.
- Basic - In-use ice scoop stored on soiled surface between uses. Ice machine area.
- Basic - Light not functioning.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Bar. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris. Wall behind reach in coolers
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Breaded mozzarella cold held at greater than 41 degrees Fahrenheit. **Admin Complaint**
- High Priority - Cooked ground beef cold held at greater than 41 degrees Fahrenheit. **Admin Complaint**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Risotto and spaghetti. **Admin Complaint**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation**
- High Priority - Live flies in kitchen. **Repeat Violation**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
- High Priority - Raw calamari cold held at greater than 41 degrees Fahrenheit. **Admin Complaint**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - One reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Repeat Violation**
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2/25/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen. **Repeat Violation** **Warning**
- Basic - Floor tiles missing. Walk in cooler door area. **Warning**
- Basic - Straws provided for customer not individually wrapped or in an approved dispenser. Bar. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hallway - ice machine area. **Warning**
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9/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Cloth used as a food-contact surface. To cover mussels. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen. **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor tiles missing. Walk in cooler door area. **Warning**
- Basic - Ice scoop handle in contact with ice. Ice bin at bar. **Warning**
- Basic - Old labels on cleaned containers. **Warning**
- Basic - Reach-in coolers(2) not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Basic - Straws provided for customer not individually wrapped or in an approved dispenser. Bar. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Cooked vegetables cold held at greater than 41 degrees Fahrenheit. Mushroom, Brussels sprout.. **Warning**
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Sliced turkey. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Mussels cold held at a temperature greater than 41 degrees Fahrenheit. **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grits, crab cakes. **Warning**
- High Priority - Raw meat cold held at greater than 41 degrees Fahrenheit. Ground meat. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in coolers. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Reach in freezer. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hallway - ice machine area. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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9/18/2013 | Routine - Food | Warning Issued |
- Basic - Gaskets/seals on holding unit in poor repair. Cook line. **Repeat Violation** **Warning**
|
6/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Cook line. **Repeat Violation** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. On cutting board. **Warning**
- Basic - Floor soiled/has accumulation of debris. Ice machine area. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Cook line. **Repeat Violation** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Inside bulk food containers. **Warning**
- Basic - Light not functioning. Kitchen and hood. **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Ice machine area. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Freezer. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cook line. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine and sanitizer buckets. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Walk in cooler. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Walk in cooler. **Warning**
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4/4/2013 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Hot water not provided/shut off at employee hand wash sink.(cook line) Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen)
- Observed food stored on floor.(walk in freezer)
- Observed unlabeled spray bottle.
- Vacuum breaker mising at hose bibb.(mop sink - splitter)
- Working containers of food removed from original container not identified by common name.(squeeze bottles)
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1/8/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing at dishwashing machine or area.(handsink removed) This violation must be corrected by : 1/07/13.
- Critical - Hand wash sink lacking proper hand drying provisions.(kitchen - cook line)
- Critical - Handwashing cleanser lacking at handwashing lavatory.(kitchen - cook line)
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink.(cook line) Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(ice scoop on top of machine) Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside bulk food containers) Repeat Violation.
- Light not functioning.(walk in cooler)
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface.(to cover food)
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen)
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food stored on floor.(walk in freezer)
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed ice scoop with handle in contact with ice.(ice bin)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Critical - Observed unlabeled spray bottle.
- Critical - Two cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(cook line - all PHF discarded) Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter)
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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11/7/2012 | Routine - Food | Warning Issued |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Critical - Cold water not provided/shut off at employee handwash sink.(kitchen) Repeat Violation.
- Critical - Containers of food not identified by common name.
- Critical - Hot water not provided/shut off at employee hand wash sink.(kitchen) Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(ice scoop on top of machine) Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside bulk food containers)
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.(cold smoked salmon) Repeat Violation.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(inside bulk food containers) Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Observed toxic item stored in food preparation area.
- Critical - One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws)
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Cold water not provided/shut off at employee handwash sink.(1 handsink - kitchen)
- Critical - Hot water not provided/shut off at employee hand wash sink.(2 handsink - kitchen, 1 handsink at bar)
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(ice scoop on top of machine)
- No copy of latest inspection report.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.(quat)
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. (cold smoked salmon)
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen)
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(yeast)
- Observed open dumpster lid.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler)
- Observed single-service articles stored without protection from contamination.(server's station)
- Critical - Observed toxic item stored by utensils.(server's station)
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter)
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/13/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 2/06/11.
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2/7/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food stored in ice used for drinks.(gallons of milk) Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(for flour)
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(ice scoop on top of machine)
- Critical. Observed employee improperly washing hands.(20 seconds)
- Observed gaskets/seals on cold holding unit in poor repair.(salad reach in)
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination.(server's pantry/station area) Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink.(kitchen)
- Plumbing system in disrepair.(cold water handle at server's pantry/station handsink)
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter and exterior spigot) Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.(kitchen)
- Critical. No handwashing sign provided at a handsink used by food employees.(kitchen)
- Ceiling tile missing.(kitchen hallway to office)
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(ABC - bar)
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 2/06/11.
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12/6/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles and bulk food containers) Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored in ice used for drinks.(gallon of milk)
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(eggs - walk in cooler)
- Critical. Observed food stored on floor.(walk in freezer)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside bulk food containers)
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed rusty can opener.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.(server's station ice machine area)
- Critical. Cold water not provided/shut off at employee handwash sink.(cook line and server's station)
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter and exterior spigot) Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical. Observed live flies in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen) Repeat Violation.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.(mop sink with a splitter and exterior spigot)
- Critical. Violation: 45-36-2 Hood suppression system tag out-of-date. For reporting purposes only.
- Violation: 51-13-1 No Heimlich maneuver sign posted. Corrected On Site.
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6/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. (fresh tuna)
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles and bulk food containers) Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.(reach in coolers)
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler)
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed employee with no hair restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter and exterior spigot)
- Critical. No handwashing sign provided at a handsink used by food employees. (kitchen) Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.(kitchen)
- Observed open dumpster lid.
- Ceiling tile missing.(hallway)
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen)
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 6/14/10.
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4/14/2010 | Routine - Food | Warning Issued |
- Violation: 25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched.(straws)
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.(mop sink)
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9/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. Observed food stored on floor.(walk in freezer) Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws)
- Observed single-service articles stored without protection from contamination.(kitchen)
- Critical. Vacuum breaker mising at hose bibb.(mop sink)
- Critical. Observed chemical hose at dish sink lower than flood rim of sink.
- Critical. No handwashing sign provided at a handsink used by food employees.(kitchen)
- Critical. Hand wash sink lacking proper hand drying provisions.(server's station)
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/02/09.
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7/2/2009 | Routine - Food | Warning Issued |
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