- Basic - Floor under three-compartment sink area soiled. **Warning**
- Basic - Food debris accumulated on kitchen floor, under reach in coolers **Warning**
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09/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Taro powder **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone above yogurt machine **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse stored above reach in cooler **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor under three-compartment sink area soiled. **Warning**
- Basic - Food debris accumulated on kitchen floor, under reach in coolers **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Fridge 7 **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen yogurt **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. Cooler 7 **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. RAID **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Paint stored on dry storage shelf **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler 1 and 2 **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Program present records incomplete **Warning**
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07/25/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored in holding unit not covered. Kiwi in reach in cooler
- Intermediate - Food manager certification expired.
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1/29/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Food stored in holding unit not covered. Kiwi in reach in cooler
- High Priority - Live flies in kitchen.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Fruit in reach in cooler
- Basic - Food stored on floor. Bottle water near microwave
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Taro powder, shelf with microwave
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Skim milk in reach in cooler across from three compartment sink
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5/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Fruit in reach in cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half n half in reach in cooler
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed floor area(s) covered with standing water. neext to prep table
- Critical - Observed food stored on floor. bottle water, next to prep table
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. half n half, 48F, reach in cooler front counter Corrected On Site. thrown out
- Critical - Observed uncovered food in holding unit/dry storage area. fruit in reach in cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. under reach in coolers
- Critical - Observed uncovered food in holding unit/dry storage area. kiwi in reach in cooler
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit/dry storage area. kiwi in reach in cooler back kitchen
- Wet mop not hung to dry.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drink stored with food Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. the rim
- Critical - Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue....where fruit stored
- Critical - Observed toxic item stored by food...409 Corrected On Site.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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