- Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee working in kitchen on the expo line
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Beer cooler located in hog heads
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. FLOORS ARE VERY WET IN BOTH BAR AREAS
- Basic - Light shield damaged/in disrepair. Walk in freezer two cracked light shields
- Basic - Old labels stuck to food containers after cleaning. Pancake batter container **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Dshmachine area Observed three wiping cloths **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee working in the front service line Scooping ice wash hands without changing gloves.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front area line #1
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old labels observed on containers stored in dishmachine Room.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bar area **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Walk in cooler #2 and bar area notify engineering.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Caulking around three compartment sink
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 49/57°f butter packs
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Pancake batter splash on surface
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee food handling has artificial finger nails , Per manager employee place gloves on immediately. **Corrected On-Site**
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Main service line
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6/27/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans stacked wet in dishmachine area **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Blood sausage stored inside wi cooler
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter packs 45/46?f, recommend ice bath product immediately.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Door panel around edge, spoke to manger employees Must clean and sanitize. **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Bar area hot water knob turned off underneath ,manager Notify engineering department ,
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. salad bowls stacked wet on counter in salad station.
- Critical - Observed buildup of slime in the interior of ice machine. Around opening of ice chute has black mold like growth. Ice covers used in the large ice machine
- Observed employee with no beard guard/restraint. Observed several employees working prep line and main line.
- Observed food debris accumulated on kitchen floor. Food crumbs and trash underneath equiment in both bars.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet in dishmachine area,Spoke to Chef Robert.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pancake batter 47 degrees stored on prep counter
- Observed residue build-up on nonfood-contact surface. Cup holder located in bar area has food crumbs left on surface.
- Wet mop not hung to dry. Hogs bar Corrected On Site.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar area located in front area Corrected On Site.
- Light not functioning. Observed walk in cooler
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site. hot line side #2
- Critical - Observed soil buildup inside ice bin. Observed mold like growth around edges of ice bin. located underneath ice machine . Corrected On Site.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed missing/inaccurate warewashing machine data plate. Not able to read , per Chef data plate on order.
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9/27/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Stainless steel pans stacked wet on storage area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water on storage shelve,located in salad prep area. Corrected On Site.
- Critical - Observed missing/inaccurate warewashing machine data plate.
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4/29/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees wearing watches while working behind the bar scoopng ice. Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Observed wash temperature 152 degrees F data plate 160 engineering notify reset wash temperature. Corrected On Site.
- Observed soiled wet wiping cloth in use with fresh solution. Corrected On Site.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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