- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site**
- Intermediate - Cook-chill/sous vide reduced oxygen packaged temperature monitoring records not maintained for at least 6 months.
- Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.for plantains
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.panko scoop
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Rolling toaster
- Basic - No handwashing sign provided at a hand sink used by food employees.buffet area
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Wall in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.shrimp and squid **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.eggs over salad.
- Intermediate - Cook-chill/sous vide reduced oxygen packaged temperature monitoring records not maintained for at least 6 months.
- Intermediate - Establishment using reduced oxygen packaging without a proper HACCP plan.
- Intermediate - No soap provided at handwash sink.at buffet area
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.1 tank not secured
- Basic - Clams/mussels/oysters removed from original container for long-term storage.
- Basic - Gaskets/seals on holding unit in poor repair.walk in cooler
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall in disrepair.by the liquor cooler
- High Priority - Raw animal food not properly separated from ready-to-eat food.raw oysters next to yams
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.chicken over beef
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink.by coffee machine
- Intermediate - Handwash sink not accessible for employee use at all times.in dish room blocked by pot inside **Corrected On-Site**
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only. in restaurant
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw fish over Ready to eat crab Corrected On Site.
- Observed insect control device installed over food preparation area.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. ALL PHF MUST BE PROTECTED BY A SNEEZEGUARD
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. SLICING TOMATOES Corrected On Site.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. HEAT STRIP / THERMAL LABEL
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COOLER DRAWERS Corrected On Site.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.
- Wet mop not hung to dry.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.in area near icemachine
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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