Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. KITCHEN
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. REACH IN COOLER THERMOMETER OFF BY OVER 10 DEGREES. BUY NEW ONE.
Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
Basic - Water leaking from faucet/faucet handle. BACK HANDWASH SINK
High Priority - Nonfood-grade containers used for food storage _ direct contact with food. PLASTIC SHOE BOXES
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. BACK HANDWASH SINK
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