- Basic - Build-up of food debris on interior of steamer machine on taco prep line.
- Basic - Drain cover(s) missing on drain at end of taco prep line. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Against wall behind fryers.
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On drain board for prep sink near walk in cooler. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in reach in cooler under taco prep line reads -20 °F .
- Intermediate - Handwash sink used for purposes other than handwashing. Wash cloth stored inside sink and degreaser bottle stored on the side of it near prep coolers. **Corrected On-Site**
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not rinsed between washing and sanitizing. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Behind drink station at drive thru.
- Basic - Soil residue build-up on nonfood-contact surface. Soda syrup and water under drink station in lobby.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Toxic substance/chemical stored by or with food. Degreaser sitting in a box of flour tortillas. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. At drink station in drive thru.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield damaged/in disrepair. Water dripping from light fixture , walk in cooler
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in hot box soiled with accumulation of food residue. Crumbs in bottom
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. under cash register ; drive thru area For reporting purposes only.
- Critical - Inaccurate chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. test kit stained; not usable
- Light not functioning. above fry station
- Critical - Observed unused opening in panel box unprotected. For reporting purposes only.
- Plumbing system in disrepair. handwash sink separating off wall ; drive thru area
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. directly on floor near back door For reporting purposes only. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. device dated Dec 2011, instructions state to replace 6 mos
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil buildup inside ice dispensing chute - soda machine ; drive thru window Corrected On Site.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed single-service items stored on floor. plastic portion cups Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for wiping cloths Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hot water not provided/shut off at employee hand wash sink. water temp measured at 80 drive thru window
- Critical - No handwashing sign provided at a handsink used by food employees. drive thru window
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after removing soiled gloved; prior to donning fresh gloves
- Critical - Observed interior of hot box soiled with accumulation of food residue.
- Observed sanitizing solution for wiping cloths not free of visible soil. cook line Corrected On Site.
- Critical - Observed toxic item stored by utensils. can of paint on shelf next to take out containers
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. k class extinguisher on floor under 3 comp sink For reporting purposes only.
- Critical - Water pressure lacking at fixtures that require the use of water. low velocity [trickle] handwash sink - drive thru window
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. missing from both restrooms
- Observed food debris accumulated on kitchen floor. cook line
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2/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink sinks set up during inspection - seale ,unused test kit at dishwashing station; chlorine measured at 200 ppm
- Critical. Sanitizer not used in accordance with the manufacturer's recommendations. exceeds 100 ppm [instructions on testing paper] measured at 200 ppm
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine sanitizer measured at 200 ppm
- Wet mop not hung to dry.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Operator unable to verify when filter last changed [filter appears dark brown in color]
- Observed equipment in poor repair. ice machine lid broken
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. front counter
- Critical. Observed soil buildup inside ice machine
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine measured at 200 ppm [3 comp sink] Corrected On Site. recheck 100ppm
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler)
- Observed equipment in poor repair.(ice machine lid broken )
- Nonfood-contact equipment not designed and constructed in a durable manner.(front counter) Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.(outside hose)
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.(mens restroom door)
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(picked up head set off from ground then touched clean equipment with no glove change or hand wash) Corrected On Site.
- Observed nonfood-contact equipment in poor repair (front counter) Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.( at 200 ppm in 3 compartment sink corrected to 100 ppm) Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(taco meat in prep area) Corrected On Site.
- Observed nonfood-contact surface in poor repair. (front counter)
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.(above 200 ppm) Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles and backsplash.
- Observed utensils stored in crevices between equipment.(spatula under press)
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.(lids for beverages in front area)
- Observed single-service articles improperly stored.(to go containers not inverted in storage area)
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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