- Basic - Case/container/bag of food stored on floor in dry storage area/ waters on floor. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees./ bar hand sink and dM sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in reach-in cooler has accumulation of dust/debris. / pantry
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Soil residue build-up on nonfood-contact surface./ gaskets bar cooler
- Intermediate - Establishment using reduced oxygen packaging without a proper HACCP plan.
- Intermediate - Spray bottle containing toxic substance not labeled./ sanitizer **Corrected On-Site**
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dishmachine stating 160 for wash, reached 150 but no hotter.
- Observed old labels stuck to food containers after cleaning.
- Observed personal item stored over clean dishes.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface.- cloth on lettuce and eggs- Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cloth on top of salad lettuce.
- Code date marked french-must also have american dates.
- Employee not scrubbing labels off before cleaning containers.
- Critical - Hand wash sink not easily accessible-by the dish machine and by expediters side.
- Critical - Mold build up ice bin-drink station.
- Spoons stood in standing water-not at 135f or above. COS
- Thermometers out of calibration by 8degrees. COS
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean pots and pans not stored inverted or in a protected manner.
- Critical - No conspicuously located thermometer in holding unit./cooks line draw
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./prepping onions.celery Corrected On Site.
- Observed cloth utilized as food contact surface,covering lettuce in reach in draw salad area
- Critical - Observed dented/rusted cans./1 can tomatoe paste chef discarded
- Observed employee with no hair restraint./chefs cooks line
- Critical - Observed food stored on floor./sugar
- Critical - Observed heavy buildup of slime in the interior of ice machine.
- Critical - Observed moderate buildup of slime on soda dispensing nozzles./bar dispenser
- Critical - Observed moderately encrusted material on can opener.
- Observed soda gun holster with moderate accumulated slime/debris./bar area
- Critical - Observed toxic item stored by utensils./orange cleaner
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soil buildup inside ice bin.
- Observed gaskets with slimy/mold-like build-up-bar area.
- Equipment and utensils not properly air-dried.
- Observed reuse of single-service articles-plastic single service containers washed and reused for food storage.
- Critical. Handwash sink not accessible for employee use at all times-dishwash room.
- Critical. No handwashing sign provided at a handsink used by food employees-bar.
- Critical. Hand wash sink lacking proper hand drying provisions-bar area..
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly strip hanging over skillet. Corrected On Site.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor./flour Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./flour Corrected On Site.
- Critical. Observed moderately soil buildup inside lip of the ice bin.
- Critical. Observed heavily encrusted material on can opener. Corrected On Site.
- Critical. Observed heavy buildup of slime on soda dispensing nozzles./bar area Repeat Violation.
- Observed soda gun holster with accumulated slime/debris./bar area
- Critical. No handwashing sign provided at a handsink used by food employees./expo line
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing sink bar area Corrected On Site.
- Critical. Observed unlabeled spray bottle/ in dishmachine area
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees./cooks line
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster./also small leakage
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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