- Basic - Cardboard used to line food-contact shelves. Cookline **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
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10/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Cookline **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cardboard used to line food-contact shelves. Cookline **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Small room for meat cutting. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several strewn around kitchen. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar, salt, flour, corn starch, etc **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Cookline handsink used as dump sink, food particles inside. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Eight employees engaged in food preparation without manager present. **Warning**
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08/18/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Cutting board
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Rear prep room
- Basic - Wall in disrepair by back door.
- Basic - Wall soiled with accumulated food debris. Throughout kitchen
- Basic - Working containers of food removed from original container not identified by common name. Small, clear plastic containers, salt, MSG, sugar, etc.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Sugar, flour, etc
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Ceiling fan had accumulation of dust/debris. Also floor fan in kitchen.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wood food-contact surface not properly sealed.
- Basic - Working container of food not labeled in English.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, **Corrected On-Site**
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12/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Fish. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. Cloth used to cover food.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Using wood block cutting board. Wood used for food prep and shelves.
- Basic - Floor and ceiling fans throughout have accumulation of food debris/dust/grease/soil residue.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. By cook line.
- Basic - Uncovered food stored near sink exposed to splash. Noodles by cook line Hand wash sink.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- High Priority - Raw animal food stored over ready-to-eat food. Ground meat above vegetables in Walk-in cooler and reach-in cooler by cook line.
- Intermediate - Handwash sink not accessible for employee use at all times. By cook line.
- Intermediate - Handwash sink used for purposes other than handwashing. Straining noodles in Handwash sink.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Walk-in cooler rolling cart soiled with food debris.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2013 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Hood soiled with accumulated grease. Dripping with grease **Warning** Callback, hood still greasy.
- High Priority - Live flies in kitchen. **Warning** Callback many flies in kitchen
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Nine **Warning** Callback, manager Jeremy Turpin not present, ten (10) employees engaged in food preparation, cooking, etc.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Callback, no proof of any e,ploys training
- Intermediate - Nonfood-grade basting brush used in food. **Warning** Callback, still using non food grade basting brushes.
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5/29/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in dry storage area. Onions **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of chicken. **Warning**
- Basic - Ceiling tile missing. Kitchen by walkin cooler. Exposed wires and insulation hanging down. **Warning**
- Basic - Clams/mussels/oysters removed from original container for long-term storage. **Warning**
- Basic - Clean equipment stored on floor. Clean drinking glasses and cups. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on shelf above food prep **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cooks, food preparation employees **Warning**
- Basic - Equipment in poor repair. Ice scoop cracked and soiled **Warning**
- Basic - Food stored on floor. Food container with shrimp in prep area. **Warning**
- Basic - Food stored outside. Recently delivered Basa fish, squid, shrimp, left out during inspection. **Corrected On-Site** **Warning**
- Basic - Hood soiled with accumulated grease. Dripping with grease **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Large aluminum pans and styrofoam to go boxes. **Warning**
- High Priority - Container of medicine improperly stored. Shelf above prep line cutting board. **Corrected On-Site** **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cleaning surfaces then begin to handle foods. Discussed with person in charge. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Nine **Warning**
- Intermediate - No list of certified food service managers available at the establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen prep area and by dishwasher area. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen prep area and dishwasher area **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
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3/25/2013 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Sugar, flour, rice, etc.
- Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from peopleys hands. Bowls **Corrected On-Site**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Cutting board
- Basic - Food stored on floor. Pan of bean curds on floor under kitchen handsink and boxes of food on floor in walkin cooler. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By rice
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and restrooms
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam takeout containers **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen/prep area and dishwasher areas **Corrected On-Site**
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. Kitchen
- Intermediate - Nonfood-grade basting brush used in food.
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1/31/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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