- Storage and maintenance of wet and dry wiping cloths
Observation: Towels used for wiping food contact surfaces not in sanitizer solution between uses (sandwich and breakfast areas)
- Bulk milk container dispensing tubes cut appropriately
Observation: Tube on milk dispensing machine not cut at angle
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Partially cooked bacon at 70.1 degrees,placed under refrigeration.
- Posting inspection reports
Observation:
- Safe, unadulterated, honestly presented
Observation: Molding strawberries, will dispose of.
- Customer self service operations are monitored by food employees
suitable utensils are provided or dispensing methods that protect the food are used
- Storage of clean linens, single-service, and single use articles
Observation: "To go" boats not stored inverted.
- Packaged foods shall comply with standard of identity requirements
Observation: Hummus ingredients not posted on container.
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10/27/2014 | Regular |
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