7-ELEVEN STORE #34582, 1755 COLUMBIA RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 19, 2014 | Routine | 0 | 2 | Details / Comments |
|
Jan 28, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Jan 15, 2014 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jun 10, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 03, 2013 | Routine | 3 | 4 | Details / Comments |
Nov 19, 2014 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(instructions isssued) - Personal cleanliness
No hair restraints worn.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Tsegaye Assefa: FS56218 expired 4/18/2014.
Correct items stated within 5 calendar days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 100.0F |
| Hot Water (Handwashing Sink) | 125.0F |
| Chicken Wings (Heat Lamp Display) (Hot Holding) | 159.0F |
| Pizza - Pepperoni (Heat Lamp Display) (Hot Holding) | 140.0F |
| Beef Patties (Heat Lamp Display) (Hot Holding) | 138.5F |
| Half Smoked Sausage (Heat Lamp Display) (Hot Holding) | 162.0F |
| (Reach-in Freezer) | 2.5F |
| (Walk-in Refrigerator) | 38.0F |
| (Reach-in Refrigerator) | 37.0F |
| (Refrigerator - display) | 38.0F |
| (Reach-in Refrigerator) | 41.0F |
| (Warmer) | 139.0F |
Jan 28, 2014 (Follow-up)
Violations:
- Management awareness; policy present
NO EMPLOYEE HEALTH POLIKCY ON FILE (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
CFPM GUTEMA BIJGDIN 56180 EXP-04-08-14
| Temperatures | |
| (Handwashing Sink) | 117.0F |
| (Reach-in Refrigerator) | 37.0F |
| Chicken Wings (Table) (Holding) | 157.0F |
Jan 15, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Plumbing installed; proper backflow devices
Clogged drain UNDERNEATH 3-COMP SINK WATER DRAINING VERY SLOWLY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Correct stated items within 5days
Correct stated items wihtin 45days
CFH:Bjjigduu Gutema 4/8/2014 FS:56180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| Hot Water (Handwashing Sink - toilet room) | 114.0F |
| Chicken Wings (Warmer) (Hot Holding) | 145.0F |
| Beef Patties (Warmer) (Hot Holding) | 147.0F |
| Pizza - Pepperoni (Warmer) (Hot Holding) | 138.0F |
| Hot Dog (Hot Dog Roller) (Hot Holding) | 156.0F |
| Sausage (Hot Dog Roller) (Hot Holding) | 155.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
Jun 10, 2013 (Follow-up)
Comments:The DC CFM is Bijigduu I Gutema: FS56180 will expire 4/08/2014.
5 day notice abated and 45 day notice continued from the inspection conducted on 6/03/2013.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.4F |
| Chicken Wings (Heat Lamp Display) (Hot Holding) | 141.9F |
| Half Smoked Sausage (Heat Lamp Display) (Hot Holding) | 135.7F |
| (Refrigerator - walk-in) | 40.9F |
| Beef Patties (Heat Lamp Display) (Hot Holding) | 155.6F |
| Chicken (Heat Lamp Display) (Hot Holding) | 135.4F |
| Pizza (Heat Lamp Display) (Hot Holding) | 138.8F |
| (Refrigerator - reach-in) | 38.4F |
| (Warmer) | 142.9F |
Jun 03, 2013 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(instructions isssued)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerators.No thermometer in walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food in the rear storage area was on the floor.(elevated) (Corrected On Site) - Plumbing installed; proper backflow devices
The cold water handle at the handsink on the front line needed repair.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The equipment storage area in the rear needed organizing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The mop was not hanging to air dry. (Corrected On Site)
The CFM is Bijigduu Gutema: Prometric 4/08/2011.
Correct items stated within 5 and 45 days as indicated.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 130.0F |
| Taco (Reach-in Freezer) (Cold Holding) | -1.4F |
| (Reach-in Freezer) | 1.0F |
| Chicken Wings (Reach-in Freezer) (Cold Holding) | -6.5F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 26.4F |
| Ice Cream (Freezer - ice cream) (Cold Holding) | 23.8F |
| Chicken Wings (Heat Lamp Display) (Hot Holding) | 159.6F |
| Beef Patties (Heat Lamp Display) (Hot Holding) | 176.4F |
| Hot Dog (Heat Lamp Display) (Hot Holding) | 155.6F |
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