7-ELEVEN, 7401 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 24, 2014 | Routine | 0 | 2 | Details / Comments |
|
Dec 05, 2013 | Routine | 2 | 10 | Details / Comments |
|
Sep 17, 2012 | Follow-up | 1 | 1 | Details / Comments |
|
Aug 28, 2012 | Routine | 3 | 0 | Details / Comments |
|
Apr 19, 2012 | RESTORATION | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | Apr 18, 2012 | Routine | 0 | 0 | Details / Comments |
|
Feb 13, 2012 | Routine | 3 | 10 | Details / Comments |
Apr 24, 2014 (Routine)
Violations:
- Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY SHELVES (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Dog (Refrigerator - under counter) (Cold Holding) | 41.0F |
| Pizza (Warmer) (Hot Holding) | 142.0F |
| (Reach-in Freezer) | 4.0F |
Dec 05, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Hand sink obstructed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer provided to check food temperatures.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Missing ceiling tiles. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
No hair restraints worn by staff.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-service items stored on floor or less than 6 inches above the floor.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No sanitizer set up in the 3-compartment sink during ware washing.(CORRECTED ON SITE) (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No detergent set up in the 3-compartment sink for ware washing. Observed employee rinsing pizza pans with running water then wiping off with a paper towel for re-use.(CORRECTED ON SITE) (Corrected On Site) - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Clean ground area around and under the dumpster(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRET ITEMS WITHIN 5-DAYS.
CORRECT ITEMS WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037.
| Temperatures | |
| (Reach-in Refrigerator) | 37.3F |
| (Reach-in Refrigerator) | 32.4F |
| (Walk-in Refrigerator) | 38.0F |
| (Reach-in Freezer) | -10.0F |
| (Walk-in Freezer) | -8.0F |
| (Reach-in Freezer) | -10.0F |
| (Display Refrigerator) | 30.0F |
| Milk (Portable Holding Unit) (Cold Holding) | 36.0F |
| Hot Water (Handwashing Sink) | 113.2F |
| Taquito (Hot Dog Roller) (Hot Holding) | 152.4F |
| cheese burger bite (Hot Dog Roller) (Hot Holding) | 164.0F |
| Beef Patties (Warmer) (Hot Holding) | 158.2F |
| Turkey Ham (Display Refrigerator) (Cold Holding) | 30.0F |
Sep 17, 2012 (Follow-up)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 08/19/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 101.1°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (3-compartment sink) | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
| Chicken Wings (Steam Table) (Hot Holding) | 165.0F |
| Chicken (Steam Table) (Hot Holding) | 171.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
| Pizza - Cheese (Refrigerator - open display) (Hot Holding) | 156.0F |
| Sausage (Steam Table) (Hot Holding) | 156.0F |
| Beef Patties (Refrigerator - open display) (Hot Holding) | 161.0F |
Aug 28, 2012 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Most recent pest control service date: 07/30/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100PM 0.0 pH, 109.1°F
| Temperatures | |
| Hot Water (3-compartment sink) | 117.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (Handwashing Sink - Service Line) | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| BBQ Chicken (Refrigerator - open display) (Cold Holding) | 43.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 39.0F |
| Sausage (Refrigerator - open display) (Cold Holding) | 40.0F |
| Pizza (Steam Table) (Hot Holding) | 144.0F |
| Beef Patties (Steam Table) (Hot Holding) | 155.0F |
| Turkey Wings (Steam Cooker) (Hot Holding) | 149.0F |
Apr 19, 2012 (RESTORATION)
Violations:
- Correct response to questions
cfm provided (Corrected On Site) - Hot & cold water available; adequate pressure
hot water distribution adequate 117 degree (F) (Corrected On Site)
RESTORATION OF LICENSE. FOR QUESTIONS CALL MR RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| Hot Water (Handwashing Sink - toilet/male) | 110.0F |
| (Refrigerator - vehicle) | 41.0F |
Apr 18, 2012 (Routine)
Comments:summary closure. do not operate. call 202-442-9037you must pay $100.00 to the health department for a reinspection
Feb 13, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Hand washing sink not accessible in dish washing area. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Hand dryer is broken and there are no paper towel in rest room either. - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). Condiment not holding proper temperature.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Refrigeration unit holding condiment is not holding proper temperature.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Remove merchandise from floor of walk in refrigeration.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at handwashing sink(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Rest room need cleaning dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Light not shielded in sandwich display reach in unit.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 103.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 106.0F |
| Hot Water (Handwashing Sink - toilet room) | 106.0F |
| Pizza (Hot Holding Display Unit) (Hot Holding) | 145.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 46.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 45.1F |
| (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| (Freezer - walk-in) (Cold Holding) | -20.0F |
| Hor dogs (Refrigerator - reach-in) (Cold Holding) | 35.8F |
| (Reach-in Freezer) (Cold Holding) | 24.0F |
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