AFGAN GRILL, 2309 CALVERT ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 03, 2012 | Routine | 3 | 0 | Details / Comments |
|
Dec 06, 2011 | Routine | 4 | 1 | Details / Comments |
May 03, 2012 (Routine)
Violations:
- Proper cold holding temperatures
Some cold food items in the open cooler are held at improper temperatures. (Corrected On Site) - Proper date marking & disposition
Prepared food items in the open cooler display are not labeled for dates and contents (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting boards are not smooth and have numerous grooves, they need to be replaced or resurfaced. (Corrected On Site)
The Business has written employee's health policy for food-borne illness.
Correct stated items within 5-Days and 45-Days
Consumer advisory notice printed on the menu
Thermocouple in ice & water: 32°F
Most recent pest control service date: 04/22/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
0 pH, 111.6°F
Sanitizer: Chlorine, 200 ppm, 9.5 pH, 86.1°F
| Temperatures | |
| Hot Water (3-compartment sink) | 128.0F |
| Hot Water (3-compartment sink) | 125.0F |
| Chicken curried (Steam Table) (Hot Holding) | 166.0F |
| Hot Water (Handwashing Sink - Bar) | 123.0F |
| Hot Water (Handwashing Sink - kitchen) | 127.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | -3.0F |
| (Refrigerator - open display) | 38.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 44.0F |
| Chicken roasted (Steam Table) (Hot Holding) | 165.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
| Cucumbers (Refrigerator - open display) (Cold Holding) | 45.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 45.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
| Rice (Steam Table) (Hot Holding) | 156.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 44.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 47.0F |
Dec 06, 2011 (Routine)
Violations:
- Food separated and protected
Uncovered food items in the reach-in refrigerators. (Corrected On Site) - Proper cold holding temperatures
Some cold food items in the open cooler display are held at impropertemperatures(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Prepared food items in the reach-in refrigerator are not labeled for dates and contents(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting boards are not smooth and have numerous grooves, they need to be replaced or resurfaces (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for foodborne illness.
Consumer advisory notice printed on the menu
CORRECT STATED VIOLATIONS WITHIN 5dAYS AND 45dAYS
Most recent pest control service date: 11/29/2011
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 126.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 123.0F |
| Hot Water (Handwashing Sink) | 122.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| Chicken (Steam Table) (Hot Holding) | 177.0F |
| Spinach Dip (Steam Table) (Hot Holding) | 166.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 43.0F |
| Chick Peas (Steam Table) (Hot Holding) | 164.0F |
| Rice (Rice Steamer) (Hot Holding) | 166.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 45.0F |
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