Name: AL DENTE RESTAURANT
Type: RESTAURANT TOTAL
Address: 3201 NEW MEXICO AVE NW, 20016, Washington DC
Total inspections: 3
Last inspection: Nov 20, 2014
Food-contact surfaces: cleaned & sanitized SLICER MUST BE DISMANTLED IN ORDER TO CLEAN ALL SURFACES AFTER USE. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized CUTTING BOARD WAS IN POOR REPAIR AT VISIT. CUTTING BOARDS MUST HAVE A SMOOTH SURFACE AND BE FREE OF STAINS IN ORDER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food properly labeled; original container ALL DRY STORAGE CONTAINERS MUST BE LABELED AT TO CONTENTS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Personal cleanliness ALL EMPLOYEES WORKING WITH FOOD MUST WEAR A HAIR RESTRAINT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips GLASS WASHING MACHINE AT THE BAR MUST HAVE ADAQUATE CHEMICALS AT ALL TIMES IN ORDER TO ENSURE PROPER WASHING AND SANITATIONS OF ALL GLASSES. (Corrected On Site)
Comments:
CFPM-CLIFF NOELL FS-62331 EXP 08/08/2017 ALL HOT FOOD IS PREPARED TO ORDER. ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS. IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-D535-2180.
Shrimp raw (Refrigerator - reach-in) (Cold Holding)
41.4F
(Reach-in Refrigerator) (Cold Holding)
39.4F
(Refrigerator - reach-in) (Cold Holding)
38.4F
Peppers (Refrigerator - reach-in) (Cold Holding)
37.2F
Aug 14, 2013 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible No paper towels at handwashing sink. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized Mold observed on ice machine's plastic drip panel. (Corrected On Site)
Personal cleanliness Employee not wearing hair restraint preparing pizza (Corrected On Site)
In-use utensils: properly stored (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)contianer with no handle stored inside of the ice machine
Nonfood-contact surfaces clean (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)equipment behind the line contains food debris
Comments:
CFH: Roberto Donna FS:52741 EXP:04/18/2015 correct stated items within 45days If you have any questions,please call area supervisor Mr. ronnie Taylor at (202)442-9037
Toilet facilities: properly constructed, supplied, & cleaned No covered receptacle inside stall of ladies toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM - GOKHAN KILINC - #FS-50518 - expires 01/14/2015 NO OBJECTION TO ISSUANCE OF LICENSE CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (04/26/12) NOTE: POST CONSUMER ADVISORY ON MENU. KEEP TAGS FOR SHELLSTOCK FOR 90 DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
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