Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Feb 21, 2014 | Routine | 4 | 7 | Details / Comments |
|
Nov 18, 2013 | Follow-up | 5 | 0 | Details / Comments |
|
Oct 28, 2013 | Complaint | 4 | 6 | Details / Comments |
|
Aug 12, 2013 | Follow-up | 2 | 0 | Details / Comments |
|
Aug 05, 2013 | Routine | 4 | 15 | Details / Comments |
No violation noted during this evaluation. | Aug 20, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 06, 2012 | Routine | 7 | 10 | Details / Comments |
|
Jul 02, 2012 | Complaint | 0 | 4 | Details / Comments |
Temperatures | |
Hot Water (3-compartment sink) | 112.3F |
Egg Roll (Refrigerator - walk-in) (Cold Holding) | 42.3F |
Lettuce (Refrigerator - walk-in) (Cold Holding) | 42.0F |
(Refrigerator - walk-in) | 41.0F |
(Display Refrigerator) | 41.0F |
Rice (Rice Steamer) (Hot Holding) | 140.8F |
(Display Refrigerator) | 37.8F |
Dumplings (Steam Cooker) (Cooking) | 201.0F |
Chicken fried (Grill) (Hot Holding) | 60.8F |
Fries (Grill) (Hot Holding) | 50.1F |
Beef raw/ground (Refrigerator - sandwich prep unit) (Cold Holding) | 43.1F |
Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
Fried Rice (Rice Steamer) (Hot Holding) | 153.4F |
Chicken raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.9F |
Temperatures | |
Hot Water (3-compartment sink) | 111.0F |
Hot Water (Handwashing Sink) | 115.0F |
Hot Water (Handwashing Sink - kitchen) | 117.0F |
(Refrigerator - open display) | 41.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 40.0F |
Beef (Refrigerator - open display) (Cold Holding) | 46.0F |
Broccoli (Refrigerator - open display) (Cold Holding) | 47.0F |
Carrots (Refrigerator - open display) (Cold Holding) | 51.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 45.0F |
Corn (Refrigerator - open display) (Cold Holding) | 44.0F |
Chicken Wings (Refrigerator - open display) (Cold Holding) | 45.0F |
Egg Roll (Refrigerator - open display) (Cold Holding) | 47.0F |
Ground Beef (Refrigerator - open display) (Cold Holding) | 47.0F |
Mixed Vegetables (Refrigerator - open display) (Cold Holding) | 47.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 46.0F |
Noodles (Refrigerator - open display) (Cold Holding) | 44.0F |
Shrimp raw (Refrigerator - open display) (Cold Holding) | 46.0F |
Rice (Steam Table) (Hot Holding) | 141.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 111.0F |
Hot Water (3-compartment sink) | 113.0F |
Hot Water (Handwashing Sink) | 116.0F |
Hot Water (Handwashing Sink - kitchen) | 111.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - open display) | 41.0F |
(Refrigerator - walk-in) | 39.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 46.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 44.0F |
Beef (Refrigerator - open display) (Cold Holding) | 46.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
Lettuce Greenleaf (Refrigerator - reach-in) (Cold Holding) | 48.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 46.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 46.0F |
Mayonnaise (Refrigerator - open display) (Cold Holding) | 46.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 46.0F |
Corn (Refrigerator - open display) (Cold Holding) | 44.0F |
Chicken raw (Refrigerator - open display) (Cold Holding) | 49.0F |
Egg Roll (Refrigerator - open display) (Cold Holding) | 49.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 111.0F |
Hot Water (Handwashing Sink - kitchen) | 118.0F |
Hot Water (3-compartment sink) | 113.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - open display) | 41.0F |
Beef (Refrigerator - open display) (Cold Holding) | 44.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 43.0F |
Carrots (Refrigerator - open display) (Cold Holding) | 49.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 45.0F |
Chicken raw (Refrigerator - open display) (Cold Holding) | 42.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 46.0F |
Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 46.0F |
Corn (Refrigerator - open display) (Cold Holding) | 45.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
Shrimp raw (Refrigerator - open display) (Cold Holding) | 48.0F |
Temperatures | |
(Freezer - walk-in) | 0.0F |
(Refrigerator - walk-in) | 35.0F |
Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Beef (Refrigerator - walk-in) (Cold Holding) | 36.0F |
Shrimp raw (Refrigerator - walk-in) (Cooling) | 49.0F |
Hot Water (3-compartment sink) | 113.0F |
Hot Water (Handwashing Sink - Dishwash area) | 114.0F |
Rice (Rice Steamer) (Hot Holding) | 200.0F |
Chicken Wings (Table) (Holding) | 69.0F |
Chicken raw (Refrigerator - counter top) (Cold Holding) | 46.0F |
Shrimp raw (Refrigerator - counter top) (Cold Holding) | 47.0F |
(Refrigerator - under counter) | 44.0F |
Onions raw (Refrigerator - counter top) (Cold Holding) | 38.0F |
Mayonnaise (Refrigerator - counter top) (Cold Holding) | 36.0F |
Beef raw/ground (Refrigerator - under counter) (Cold Holding) | 37.0F |
Hot Water (Handwashing Sink - kitchen) | 112.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Hot Water (3-compartment sink) | 115.0F |
Hot Water (Handwashing Sink - toilet room) | 110.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Freezer - walk-in) (Cold Holding) | 0.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Mayonnaise (Refrigerator - counter top) (Cold Holding) | 42.0F |
Shrimp raw (Refrigerator - counter top) (Cold Holding) | 41.0F |
Shrimp cooked (Refrigerator - counter top) (Cold Holding) | 41.0F |
Chicken roasted (Refrigerator - counter top) (Cold Holding) | 41.0F |
Steak raw (Refrigerator - under counter) | 39.0F |
Beef (Refrigerator - counter top) (Cold Holding) | 41.0F |
Hamburger patty (Refrigerator - counter top) (Cold Holding) | 42.0F |
Lettuce (Refrigerator - counter top) (Cold Holding) | 41.0F |
Fried Rice (Rice Steamer) (Hot Holding) | 160.0F |
Rice steamed (Rice Steamer) (Hot Holding) | 165.0F |
Temperatures | |
(Refrigerator - beverage) | 40.0F |
Hot Water (Handwashing Sink - kitchen) | 114.0F |
(Refrigerator - under counter) | 41.0F |
Tomatoes sliced (Refrigerator - under counter) (Cold Holding) | 42.0F |
Lettuce Iceberg (Refrigerator - under counter) (Cold Holding) | 42.0F |
Onions raw (Refrigerator - under counter) (Cold Holding) | 42.0F |
Mayonnaise (Refrigerator - under counter) (Cold Holding) | 42.0F |
Tartar Sauce (Refrigerator - under counter) (Cold Holding) | 42.0F |
Hamburger patty (Refrigerator - under counter) (Cold Holding) | 43.0F |
Beef (Refrigerator - under counter) (Cold Holding) | 42.0F |
Fish (Refrigerator - under counter) (Cold Holding) | 38.0F |
Fried Rice (Rice Steamer) (Hot Holding) | 156.0F |
(Refrigerator - under counter) | 42.0F |
Onions raw (Refrigerator - under counter) (Cold Holding) | 51.0F |
Shrimp cooked (Refrigerator - under counter) (Cold Holding) | 50.0F |
Beef (Refrigerator - under counter) (Cold Holding) | 43.0F |
Chicken raw (Refrigerator - under counter) (Cold Holding) | 43.0F |
Shrimp raw (Refrigerator - under counter) (Cold Holding) | 41.0F |
Hot Water (Handwashing Sink - Dishwash area) | 114.0F |
Hot Water (3-compartment sink) | 111.0F |
(Refrigerator - walk-in) | 37.0F |
Shrimp cooked (Refrigerator - walk-in) (Cold Holding) | 43.0F |
Shrimp raw (Refrigerator - walk-in) (Cold Holding) | 44.0F |
Chicken Wings (Refrigerator - walk-in) (Cold Holding) | 31.0F |
Chicken raw (Refrigerator - walk-in) (Cooling) | 65.0F |
Beef (Refrigerator - walk-in) (Cooling) | 68.0F |
Onions raw (Refrigerator - walk-in) (Cooling) | 45.0F |
(Freezer - walk-in) | 2.0F |
Hot Water (Handwashing Sink - toilet room) | 110.0F |
(Refrigerator - display) | 36.0F |
Rice (Rice Steamer) (Hot Holding) | 163.0F |
Chicken fried (Griddle) (Holding) | 89.0F |
Chicken Teriyaki (Deep Fryer) (Cooking) | 202.0F |
Temperatures | |
(Handwashing Sink) | 113.0F |
(Refrigerator) | 41.0F |
(Freezer - walk-in) | 3.0F |
Chicken Wings (Freezer - walk-in) (Cold Holding) | 3.0F |
Chicken Wings (Stove) (Cooking) | 165.0F |
Milk (Refrigerator - display) (Cold Holding) | 41.0F |
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Name |
---|
ANDY'S CARRYOUT |
LOWEST PRICE |
FIKIR MARKET |
GEORGE'S CARRY OUT |
COLONY LIQUOR |
THREE LITTLE PIGS CHARCUTERIE & SALUMI |
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