Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink. (Corrected On Site)
Single-use/single-service articles: properly stored & used Single service items are placed on floor. (Corrected On Site)
Comments:
CORRECT VIOLATION WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
Temperatures
Hot Water
114.0F
(Refrigerator)
39.0F
Jul 30, 2013 (Routine)
Comments:
CORRECT ITEMS STATED WTHIN 5 DAYS. CORRECT ITEMS STATED WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202) 442-5928.
Jul 30, 2013 (Routine)
Violations:
Food-contact surfaces: cleaned & sanitized Cutting full of cuts and cracks upstairs behind the bar.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Contamination prevented during food preparation, storage, & display Food items on the floor inside the storage room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean Shelves behind the bar and the mop sink need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned No trash container with cover inside the toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Floor need cleaning upstairs storage room and behind the bar.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Wall need repair upstairs inside the storage room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5 DAYS. CORRECT ITEMS STATED WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202) 442-5928.
Temperatures
Hot Water (Handwashing Sink)
112.0F
(Refrigerator - reach-in)
40.0F
Hot Water (3-compartment sink)
112.0F
Jul 30, 2013 (Routine)
Comments:
CORRECT ITEMS STATED WTHIN 5 DAYS. CORRECT ITEMS STATED WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202) 442-5928.
Jul 30, 2013 (Routine)
Violations:
Food-contact surfaces: cleaned & sanitized Cutting boards full of cuts and cracks.behind the bar.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Contamination prevented during food preparation, storage, & display Food on the floor inside the storage room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean Shelves behind the bar and the mop sink need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned No trash container with cover inside the ladies toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Floor need cleaning upstairs storaga room and bebind the bar.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Wall need repair inside the storage room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WTHIN 5 DAYS. CORRECT ITEMS STATED WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202) 442-5928.
Temperatures
Hot Water (Handwashing Sink)
112.0F
(Refrigerator - reach-in)
40.0F
Hot Water (3-compartment sink)
112.0F
Feb 26, 2013 (Follow-up)
Violations:
Correct response to questions No Certified Food Protection Manager is on duty.
Sewage & waste water properly disposed No garbage disposal unit (food waste grinder) installed.
Comments:
FAILURE TO COMPLY WITH 5-DAY NOTICE(further action shall be taken) IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
Temperatures
Hot Water (Handwashing Sink - Bar)
110.0F
Dec 19, 2012 (Routine)
Violations:
Correct response to questions No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Sewage & waste water properly disposed No garbage disposal unit (food waste grinder) installed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WIHIN 5-DAYS AS LISTED IN OBSERVATIONS AND COMMENTS.
lICENSE AND C OF O NEED TO REFLECT THE CAHNGE IN TRADE NAME, AND TYPE OF ESTABLISHMENT.
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