Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Food separated and protected eggs stored on top of shelf inside of the reach-in unit (Corrected On Site)
Food-contact surfaces: cleaned & sanitized Mold observed on ice machine's plastic drip panel. (Corrected On Site)
Approved thawing methods used (CORRECT VIOLATION WIINTH 45 CALENDAR DAYS)frozen meat thawing out on the table
Comments:
Correct stated items within 45days If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
Chicken raw (Refrigerator - reach-in) (Cold Holding)
38.0F
(Final Rinse Cycle - Warewashing Machine)
150.0F
Aug 03, 2012 (Follow-up)
Comments:
5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 7/24/12. 45-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 7/24/12. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
Temperatures
(Refrigerator)
42.0F
(Refrigerator)
39.0F
Tomatoes sliced (Refrigerator) (Cold Holding)
40.0F
Onions raw (Refrigerator) (Cold Holding)
42.0F
Hot Water (Handwashing Sink)
128.0F
Jul 24, 2012 (Routine)
Violations:
Food separated and protected Serving ice is being used to cool alcohol.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cold holding temperatures Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5-DAYS CORRECT ITEMS STATED WITHIN 45-DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
Temperatures
Hot Water (Handwashing Sink - Bar)
136.0F
Hot Water (Handwashing Sink - kitchen)
122.0F
(Refrigerator)
60.0F
Lettuce (Refrigerator) (Cold Holding)
59.0F
Chicken (Refrigerator) (Cold Holding)
62.0F
chicken sauce (Steam Table) (Hot Holding)
140.0F
Onions raw (Table) (Cold Holding)
80.0F
Beef (Refrigerator) (Cold Holding)
63.0F
Feb 28, 2012 (Follow-up)
Comments:
All items cited on 2/23/2012 in compliance at call. Establishment approved for license ( 112 rest) issuance. Area supervsior Ronnie Taylor, 202-442-9037.
Feb 23, 2012 (Preoperational)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible No soap at handwashing sink. No dispenser. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Thermometers provided & accurate No thermometer in refrigerator & freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices Mop sink made of improper material.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Sewage & waste water properly disposed Remove garbage disposal from sink and install in drain board. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned Restrooms doors no equiped with self-closing devices. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Not approved for license (restaurant)
Correct items stated within 5 days Correct items stated within 45 days
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
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