Hands clean and properly washed Employee touched face/hair while conducting food service. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
No bare hand contact with ready-to-eat foods or approved Cook observed touching cooked tuna with bare hand. (CORRECTED ON SITE) (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible Hand sinks used to fill up drinking water glass containers.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Proper cold holding temperatures Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Insects, rodents, & animals not present Missing ceiling tiles. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Personal cleanliness Employee in the kitchen was not wearing hair restraint. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Wiping cloths: properly used & stored Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (CORRECTED ON SITE) (Corrected On Site)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Cutting boards do not have smooth easily cleanable surfaces. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Comments:
CORRRECT ITEMS WITHIN 5-DAYS.
CORRECT ITEMS WITHIN 45-DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
Comments:
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
Temperatures
(Handwashing Sink)
113.0F
(Refrigerator - reach-in) (Cold Holding)
40.0F
(Refrigerator - reach-in) (Cold Holding)
41.0F
May 14, 2012 (Routine)
Violations:
Correct response to questions NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Correct response to questions NO CFPM CERTIFICATE POSTED (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cold holding temperatures SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition PREPARED FOOD ITEMS NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
The Business has a written employee's health policy for food-borne illness. No CFPM on duty Consumer advisory notice printed on the menu Thermocouple in ice & water: 32°F Most recent pest control service date: 04/22/2012 Correct stated items within 5-Days and 45-Days If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037 Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 100.3°F
Mar 09, 2012 (Preoperational)
Violations:
Physical facilities: installed, maintained, & clean Beverage nozzile holder drains into handsink behind ABC bar. (Corrected On Site)
Adequate ventilation & lighting; designated areas used (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Light fixture inside the walk in beverage refrigeration unit not shielded or shatter proof.
Comments:
Approved for license issuance. Ronnie Taylor, Supervsiory Sanitarian 202-442-9037.
Restaurant representatives - add corrected or new information about BOQUERIA, 1837 M ST NW, Washington, DC »