BRIGHTWOOD EDUCATION CAMPUS, 1300 NICHOLSON ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 27, 2014 | Routine | 1 | 2 | Details / Comments |
|
Dec 17, 2013 | Routine | 2 | 3 | Details / Comments |
|
Mar 11, 2013 | Routine | 1 | 1 | Details / Comments |
|
Oct 10, 2012 | Routine | 1 | 1 | Details / Comments |
Feb 27, 2014 (Routine)
Violations:
- Food properly labeled; original container
Label for #10 can of pineapple was not attached to the can, stored in dry food storage room.(opened and refrigerated) (Corrected On Site) - Plumbing installed; proper backflow devices
No garbage disposal installed.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The floors under the shelves and in corners needed cleaning in the dry food storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
DC CFM is James Harris: FS56105 will expire 9/20/2015.
Correct items stated within 45 days.
Lunch: Pizza, Fish, Collard Greens, Broccoli.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Walk-in Refrigerator) | 31.4F |
| (Walk-in Freezer) | -9.4F |
| (Reach-in Refrigerator) | 41.6F |
| (Warmer) | 163.0F |
Dec 17, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
dead mouse in trap in storage room(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
employee not wearing a hair restraint (Corrected On Site) - Plumbing installed; proper backflow devices
no garbage disposal in facility(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOR QUESTIONS CALL MR TAYLOR AREA SUPERVISOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Freezer - walk-in) | 15.0F |
| Milk (Refrigerator - beverage) (Cold Holding) | 3.0F |
| (Refrigerator - under counter) | 36.0F |
Mar 11, 2013 (Routine)
Violations:
- Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is directly connected to the 3-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED IN 5 DAYS
CORRECT ITEM STATED IN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 129.2F |
| Hot Water (3-compartment sink) | 130.2F |
| Sweet Potatoes (Steam Table) (Hot Holding) | 146.4F |
| Sweet Potatoes (Steam Table) | 150.2F |
| Kale Salad (Refrigerator) (Cold Holding) | 37.5F |
| Chicken Florentine Pizza (Steam Table) (Hot Holding) | 138.7F |
| Sweet Potatoes (Oven) (Hot Holding) | 144.7F |
| (Mobile Refrigerator) | 41.1F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 35.9F |
| (Refrigerator - reach-in) | 32.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Refrigerator - walk-in) | 34.0F |
| (Freezer - walk-in) | 27.0F |
| American Cheese (Refrigerator - walk-in) (Cold Holding) | 39.6F |
| Yogurt (Refrigerator - walk-in) (Cold Holding) | 40.7F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 18.8F |
| Spinach (Refrigerator - walk-in) (Cooling) | 64.8F |
| Hot Water (Handwashing Sink - toilet room) | 124.3F |
Oct 10, 2012 (Routine)
Violations:
- Sewage & waste water properly disposed
No garbage disposal unit is installed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The employee health policy for the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEM STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 142.0F |
| Hot Water (3-compartment sink) | 146.0F |
| (Mobile Refrigerator) | 38.1F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 38.0F |
| Macaroni and cheese (Steam Table) (Hot Holding) | 196.0F |
| Macaroni and cheese (Steam Table) (Hot Holding) | 199.0F |
| Macaroni and cheese (Steam Table) (Hot Holding) | 206.0F |
| Corn and Carrots (Steam Table) (Hot Holding) | 160.0F |
| (Mobile Refrigerator) | 37.1F |
| (Refrigerator - reach-in) | 35.0F |
| Chicken Florentine (Holding Oven) (Hot Holding) | 139.0F |
| Chicken Florentine (Holding Oven) (Hot Holding) | 138.0F |
| (Refrigerator - reach-in) | 37.0F |
| Hot Water (Handwashing Sink - toilet room) | 144.0F |
| (Freezer - walk-in) | 11.0F |
| (Refrigerator - walk-in) | 48.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 41.0F |
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