BROOKLAND MARKET, 3736 10TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 14, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 25, 2014 | Routine | 0 | 1 | Details / Comments |
|
Aug 27, 2013 | Routine | 0 | 3 | Details / Comments |
|
Aug 02, 2012 | Routine | 1 | 1 | Details / Comments |
Oct 14, 2014 (Follow-up)
Comments:5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 09/25/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Sep 25, 2014 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
NOTE: Cease the sell of coffee/tea until proper license is provided for such.
CORRECT CRITIAL VIOLATION WITHIN 5 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS.JACQULINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Freezer) | 0.0F |
| (Refrigerator - beverage) | 40.0F |
Aug 27, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
openings observed on ceiling in the basement. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution.(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Toilet room door is not self closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (3-compartment sink) | 115.0F |
| (Reach-in Freezer) (Cold Holding) | -9.0F |
| (Refrigerator - display) (Cold Holding) | 36.0F |
| (Reach-in Freezer) (Cold Holding) | 9.0F |
Aug 02, 2012 (Routine)
Violations:
- Plumbing installed; proper backflow devices
Vacuum breaker not provided on mop sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Self closing device not porvided on bathroom door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Ezgaharia S. Gebreab FS#48901 expire 9-13-14.
PLEASE CONTACT JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928 FOR FURTHER QUESTIONS.
| Temperatures | |
| Hot Water | 123.0F |
| (Freezer - ice cream) | 0.0F |
| (Refrigerator - beverage) | 40.0F |
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