CAPRIOTTI'S SANDWICH SHOP, 1800 M ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 20, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 19, 2013 | Preoperational | 1 | 0 | Details / Comments |
Nov 20, 2013 (Follow-up)
Comments:APPROVED - NO OBJECTION TO THE ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT). (In-house inspection per. R. Taylor/J. Coleman)
ITEM ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 11/19/13 (25 DCMR 200.3).
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
Nov 19, 2013 (Preoperational)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.
NOT APPROVED FOR THE ISSUANCE OF BASICE BUSINESS LICESE AT THIS TIME (RESTAURANT).
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink - toilet/female) | 110.0F |
| Hot Water (Handwashing Sink) | 108.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 176.0F |
| Turkey (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Roast Beef (Refrigerator - counter top) (Cold Holding) | 36.0F |
| Ham (Refrigerator - counter top) (Cold Holding) | 35.0F |
| Cole slaw (Refrigerator - counter top) (Cold Holding) | 36.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 36.0F |
| (Refrigerator - under counter) | 30.0F |
| (Refrigerator - under counter) | 36.0F |
| Hot Water (Prep sink) | 112.0F |
| Steak raw (Refrigerator - counter top) (Cold Holding) | 30.0F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Pastrami (Refrigerator - counter top) (Cold Holding) | 31.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | -4.0F |
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