CHARLEY'S PHILLY STEAKS, 429 L'ENFANT PLZ SW SPC 455, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 04, 2014 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jun 24, 2014 | Preoperational | 0 | 0 | Details / Comments |
|
Jun 19, 2014 | Preoperational | 1 | 0 | Details / Comments |
Nov 04, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.The person in charge can not identify the infectious agents which require ill employees to be excluded from a food establishment in the District of Columbia. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Hand sink in back of house is blocked. (Corrected On Site) - Personal cleanliness
Food handler wears bracelet and watch while handling food. (Corrected On Site)
ALL VIOLATIONS ARE CORRECTED ON SITE
DC CFPM:
ARRON M RAY
FS-62383
5/22/17
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS J COLEMAN AT (2020442-5928
| Temperatures | |
| Hot Water | 99.0F |
| Hot Water | 110.0F |
| (Freezer) | -7.0F |
| (Walk-in Refrigerator) | 37.0F |
| Turkey (Refrigerator) (Cold Holding) | 36.0F |
| Pepperoni (Refrigerator) (Cold Holding) | 41.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 41.0F |
| Chicken (Refrigerator) (Cold Holding) | 40.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 40.0F |
| (Refrigerator) | 41.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 40.0F |
Jun 24, 2014 (Preoperational)
Comments:All items abated from inspection conducted on 06/19/2014.
If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (DELICATESSEN)
| Temperatures | |
| (Handwashing Sink - Dishwash area) | 103.0F |
Jun 19, 2014 (Preoperational)
Violations:
- Sewage & waste water properly disposed
NO GARBAGE DISPOSER.
CFPM: MONICA SEVERY 60939 EXP 05/22/2017. PROVIDE GARBAGE DISPOSER TO GET APPROVED.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Freezer - walk-in) | 8.0F |
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