MCDONALD'S L'ENFANT PLAZA, 955 L'ENFANT PLZ SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 17, 2014 | Routine | 4 | 5 | Details / Comments |
|
Feb 28, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
Feb 18, 2014 | Complaint | 2 | 4 | Details / Comments |
|
Jun 26, 2012 | Complaint | 1 | 4 | Details / Comments |
|
Jan 10, 2012 | Routine | 2 | 2 | Details / Comments |
Oct 17, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No hand sink in McCafe area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Raw chicken is stored with raw beef in freezer (opened packages) (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Ice chutes unclean. (Corrected On Site) - Time as a public health control: procedures & records
Time stamp not marked for ham out of temperature control where time is used as a public health control. (Corrected On Site) - Thermometers provided & accurate
Thermometers not present/broken in the reach in coolers. (Corrected On Site) - Personal cleanliness
Food handlers wear bracelets. (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloths not stored in buckets when not in use. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single serve cups are not stored protected. (Corrected On Site) - Nonfood-contact surfaces clean
Fan blowing on to line is unclean. (Corrected On Site)
CORRECT VIOLATION STATED WITHIN 5 CALENDAR DAYS
PLEASE CONTACT AREA SUPERVISOR MRS. J COLEMAN AT (202)442-5928 IF YOU HAVE ANY QUESTIONS.
| Temperatures | |
| Hot Water | 117.0F |
| (Reach-in Refrigerator) | 39.0F |
| (Walk-in Refrigerator) | 38.0F |
| Fish (Deep Fryer) (Cooking) | 163.0F |
| Onions cooked (Griddle) (Cooking) | 167.0F |
| Ham (Table) (Time As Public Health Control) | 50.0F |
| Chicken (Hot Holding Cabinet) (Hot Holding) | 167.0F |
| Chicken (Hot Holding Cabinet) (Hot Holding) | 145.0F |
| Corn (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Lettuce (Walk-in Refrigerator) (Cold Holding) | 44.0F |
Feb 28, 2014 (Follow-up)
Violations:
- Time as a public health control: procedures & records
The holding time (showed on the time sticker) for the sliced cheese, which was being time controlled for safety, has expired. (Cheese discarded). (Corrected On Site) - Plumbing installed; proper backflow devices
Faucet at the 3-compartment sink is leaking water. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEM AS STATED WITHIN 5 DAYS.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (3-compartment sink) | 125.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 161.0F |
| Tomatoes sliced (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Hamburger cooked (Hot Holding Unit) (Cold Holding) | 152.0F |
| Chicken Nuggets (Hot Holding Unit) (Hot Holding) | 143.0F |
| Hamburger Patty Raw (Freezer) (Cold Holding) | 0.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Walk-in Freezer) | 4.0F |
Feb 18, 2014 (Complaint)
Violations:
- Thermometers provided & accurate
No thermometer in reach-in refrigerator. (Corrected On Site) - Personal cleanliness
Employee didn't wear a hair restraint. (Corrected On Site) - Plumbing installed; proper backflow devices
Faucet at the 3-part sink is leaking water.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal unit at teh salad prep sink not operational. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Employee belongings stored on shelving units together with single use food contact surfaces such as carry out paper and plastic boxes for sandwiches and salad orders. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Mold observed on caulk at the 3-part sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NOTE: PEST EXTERMINATOR FROM ECOLAB WAS ON SITE, LAST VISIT ON 1/15/2014, AS SEEN ON THE PAPER REPORT. CORRECT VIOLATIONS WITHIN 5 DAYS AND 45 DAYS. IF YOU HAVE QEUSTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (3-compartment sink) | 122.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Salad (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Eggs (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| (Walk-in Freezer) | 20.0F |
| Chicken (Deep Fryer) (Cooking) | 209.0F |
| Hamburger cooked (Grill) (Cooking) | 162.0F |
| Filet-O-Fish (Deep Fryer) (Cooking) | 172.0F |
| Chicken Wings (Deep Fryer) (Cooking) | 173.0F |
| (Walk-in Refrigerator) | 38.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 170.0F |
Jun 26, 2012 (Complaint)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - In-use utensils: properly stored
Holder for ice scoop not provided. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single service items not protected from contamination at front serving area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non food contact surfaces, such as drink stations including under cabinets with sliding doors; hand sink, and on side of griil at grill station. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor not kept free of debris and spillage to prevent an attraction for rodents and pests. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Mauricio A. Calderon FS#51797 expire 5-3-15.
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
NOTE: premises was serviced on June 25, 2012 for mice and roaches. (no activity at call).
| Temperatures | |
| Hamburger cooked | 160.0F |
| Chicken Patty | 175.0F |
| Chicken Parmesan | 165.0F |
| Fish fried | 158.0F |
| Chicken grilled | 176.0F |
| Onions raw | 40.0F |
| Tomatoes sliced | 65.0F |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer) | 0.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator) | 40.0F |
Jan 10, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS AND STRIPS IN HAND SINK. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
MOLD ON RIDGE IN ICE MAKER. (Corrected On Site) - Proper cold holding temperatures
COLD FOOD IN ROOM TEMPERATURE BUT USE TIME CONTROL. (Corrected On Site) - Single-use/single-service articles: properly stored & used
TRASH CART IS TOO CLOSE TO THE SHELVES WHEERE FOOD WARE ETC STORED. (Corrected On Site)
CFPM: LATONIA DOE FS-49496 EXP 09/22/2014. CORRECT ITEMS STATED. QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 18.0F |
| Salad (Refrigerator - walk-in) | 40.0F |
| Vegetables - cut | 62.0F |
| Tomatoes sliced | 58.0F |
| Onions raw | 58.0F |
| Fries | 165.0F |
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