DUNKIN DONUTS, 2025 E ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jan 10, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 30, 2013 | Routine | 1 | 0 | Details / Comments |
|
Jan 04, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Dec 14, 2012 | Routine | 1 | 0 | Details / Comments |
|
Jun 22, 2012 | Preoperational | 0 | 1 | Details / Comments |
Jan 10, 2014 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5298.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
Dec 30, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5298.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
Jan 04, 2013 (Follow-up)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(REPEAT)
FAILURE TO COMPLY WITH 5-DAY NOTICE CITED AT PREVIOUS INSPECTION CONDUCTED ON 12/14/12.
CFPM: NOT ON DUTY
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Freezer) | 4.0F |
| Eggs (Refrigerator - drawer) (Cold Holding) | 38.0F |
| Sausage (Refrigerator - drawer) (Cold Holding) | 39.0F |
Dec 14, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.mANAGER ON DUTY DWOES NOT HAVE A COPY OF HIS CERTIFICATE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT STATED ITEMS WITHIN 5DAYS
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| CREAM CHEESE (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| STRAWBERRY CREAM CHEESE (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Reach-in Freezer) | -10.0F |
Jun 22, 2012 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site)
NO OBJECTIONS TO ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT).
PREOPERATIONAL INSPECTION - NO FOOD PRESENT DURING INSPECTION.
CFPM: VERNITA F. WASHINGTON (44058) EXP. 7/14/13
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.4F |
| Hot Water (Sink) | 118.0F |
| (Refrigerator - under counter) | 40.0F |
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