GALLERY NEWS & MORE, 1957 E ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 10, 2014 | Routine | 1 | 3 | Details / Comments |
|
Sep 13, 2013 | Routine | 3 | 0 | Details / Comments |
|
Jun 04, 2012 | Routine | 2 | 0 | Details / Comments |
Jul 10, 2014 (Routine)
Violations:
- Management awareness; policy present
No employee health policy- manager cannot identify symptoms or illnesses. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Display cooler reads 60 degrees F. (Corrected On Site) - Insects, rodents, & animals not present
Most recent pest report dated September 2013. No documentation provided pest company still attends. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 CALENDAR DAYS
CONTACT DCRA FOR NEW LICENSE TO OPERATE
SUPERVISOR: MRS. J COLEMAN (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| (Display Refrigerator) | 60.0F |
| (Reach-in Refrigerator) | 38.0F |
Sep 13, 2013 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired. (Corrected On Site) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(continue to dust shelves where needed pay attention to reach-in refrigerators where needed.) (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
Jun 04, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Proper use of restriction and exclusion
The establishment does not have an employee health policy or can not provide proof of policy that includes exclusion of a food employee that is diagnosed with an infectious agent specified in section 300.3 of the DC Food Code. (Corrected On Site)
ALL ITEM CORRECTED WHILE ONSITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180)
| Temperatures | |
| (Refrigerator - reach-in) | 35.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 40.0F |
| (Reach-in Freezer) | -11.0F |
| (Reach-in Freezer) | -15.0F |
| Hot Water (Handwashing Sink) | 110.0F |
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