Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Sep 04, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Aug 25, 2014 | Routine | 4 | 2 | Details / Comments |
|
Sep 03, 2013 | Preoperational | 0 | 3 | Details / Comments |
Temperatures | |
Hot Water (3-compartment sink) | 116.0F |
Hot Water (Handwashing Sink - kitchen) | 108.0F |
Hot Water (Handwashing Sink - Bar) | 108.0F |
Black Beans (Steam Table) (Hot Holding) | 167.0F |
Chicken grilled (Steam Table) (Hot Holding) | 144.0F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Avocado (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Sour Cream (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
Steak raw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Diced Tomatoes (Refrigerator - sandwich prep unit) (Cold Holding) | 38.8F |
Temperatures | |
Beef raw/ground (Refrigerator - drawer) (Cold Holding) | 37.0F |
Chicken raw (Refrigerator - drawer) (Cold Holding) | 39.5F |
Shrimp raw (Refrigerator - drawer) (Cold Holding) | 36.0F |
Black Beans (Steam Table) (Hot Holding) | 155.0F |
Chicken Chop (Steam Table) (Hot Holding) | 149.0F |
Crab meat (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Rice (Steam Table) (Hot Holding) | 172.0F |
Hot Water (3-compartment sink) | 150.0F |
Hot Water (Handwashing Sink - kitchen) | 130.0F |
Hot Water (Handwashing Sink - Cook Line) | 146.0F |
Hot Water (Handwashing Sink - Bar) | 115.0F |
(Dishwashing Machine - Final Rinse Cycle) | 140.0F |
(Reach-in Freezer) | -9.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - reach-in) | 38.0F |
(Refrigerator - sandwich prep unit) | 38.6F |
Temperatures | |
(Reach-in Freezer) (Cold Holding) | 12.0F |
(Refrigerator - walk-in) (Cold Holding) | 38.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 32.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
(Refrigerator - drawer) (Cold Holding) | 29.0F |
(2-compartment sink) | 114.0F |
(2-compartment sink) | 140.0F |
(2-compartment sink) | 138.0F |
(Handwashing Sink - Bar) | 122.0F |
(Handwashing Sink - Bar) | 128.0F |
(Handwashing Sink - Bar) | 138.0F |
(Handwashing Sink - kitchen) | 133.0F |
(Handwashing Sink - Dishwash area) | 138.0F |
(Handwashing Sink - toilet room) | 110.0F |
(Handwashing Sink - toilet room) | 110.0F |
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Name |
---|
EL CENTRO D.F. |
THIRD EDITION(N) |
DIVA NAILS |
CITY TAVERN CLUB |
SERENDIPITY 3 |
HELA SPA |
J PAULS |
HASHI SUSHI |
Restaurant representatives - add corrected or new information about EL CENTRO D.F., 1218 WISCONSIN AVE NW, Washington, DC »