Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Feb 19, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 27, 2014 | Complaint | 6 | 12 | Details / Comments |
|
Dec 12, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Dec 05, 2012 | Routine | 3 | 1 | Details / Comments |
|
Sep 06, 2012 | Routine | 2 | 1 | Details / Comments |
Temperatures | |
Hot Water (Grill) | 115.0F |
Hot Water (Handwashing Sink - kitchen) | 116.0F |
(Refrigerator - walk-in) | 40.0F |
(Freezer - walk-in) | -12.0F |
Beef (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Temperatures | |
(Reach-in Refrigerator) | 35.0F |
American Cheese (Reach-in Refrigerator) | 43.0F |
Swiss Cheese (Reach-in Refrigerator) (Cold Holding) | 42.0F |
Mozzarella Cheese (Reach-in Refrigerator) (Cold Holding) | 41.0F |
Sliced Ham (Reach-in Refrigerator) (Cold Holding) | 43.0F |
Macaroni and cheese (Hot Holding Cabinet) (Hot Holding) | 142.0F |
Brisket (Hot Holding Cabinet) (Hot Holding) | 145.0F |
Sliced Tomatoes (Under-counter Refrigerator) (Cold Holding) | 36.0F |
Hot Water (Handwashing Sink) | 131.0F |
Brisket (Steam Table) (Hot Holding) | 155.0F |
Rice (Steam Table) (Hot Holding) | 174.0F |
Macaroni and cheese (Steam Table) (Hot Holding) | 166.0F |
Scallops (Steam Table) (Hot Holding) | 147.0F |
Tuna Salad (Salad Bar) (Cold Holding) | 39.0F |
Sliced Tomatoes (Salad Bar) (Cold Holding) | 43.0F |
Lettuce (Salad Bar) (Cold Holding) | 40.0F |
Sliced Ham (Salad Bar) (Cold Holding) | 31.0F |
(Salad Bar) | 36.0F |
Lettuce spring mix (Salad Bar) (Cold Holding) | 48.0F |
Chicken and Avocado Salad (Salad Bar) (Cold Holding) | 42.0F |
Ranch dressing (Salad Bar) | 42.0F |
Ginger Carrot Soup (Soup Warmer) (Hot Holding) | 152.0F |
Seafood Soup (Soup Warmer) (Hot Holding) | 173.0F |
(Ice Cream Freezer) | 4.0F |
(Display Refrigerator) | 39.0F |
(Refrigerator) | 32.0F |
Hot Water (Handwashing Sink - toilet/female) | 131.0F |
Hot Water (Handwashing Sink - toilet/female) | 132.0F |
Hot Water (Handwashing Sink - toilet/male) | 132.0F |
Temperatures | |
Hot Water (3-compartment sink) | 121.0F |
Hot Water (Handwashing Sink) | 114.0F |
Hot Water (Handwashing Sink - kitchen) | 117.0F |
Hot Water (Handwashing Sink) | 119.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - walk-in) | 37.0F |
(Refrigerator - walk-in) | 39.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 40.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 39.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 41.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 40.0F |
Mayonnaise (Refrigerator - open display) (Cold Holding) | 41.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 37.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 40.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 41.0F |
Beets (Refrigerator - open display) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (3-compartment sink) | 151.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 151.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 181.0F |
Hot Water (Handwashing Sink - Dishwash area) | 143.0F |
(Refrigerator - walk-in) | 58.0F |
(Refrigerator - walk-in) | 47.0F |
(Refrigerator - walk-in) | 34.0F |
Fish (Refrigerator - walk-in) (Cold Holding) | 35.0F |
Mussels (Refrigerator - walk-in) (Cold Holding) | 36.0F |
Tuna (Refrigerator - walk-in) (Cold Holding) | 36.0F |
(Reach-in Freezer) | -1.0F |
(Reach-in Freezer) | -6.0F |
Hot Water (Prep sink) | 136.0F |
(Refrigerator - under counter) | 36.0F |
Hot Water (Handwashing Sink - kitchen) | 119.0F |
(Refrigerator - under counter) | 37.0F |
Scallops (Stove) (Cooking) | 136.0F |
Hamburger cooked (Grill) (Cooking) | 156.0F |
Hamburger cooked (Grill) (Cooking) | 159.0F |
Chicken raw (Grill) (Cooking) | 168.0F |
Lamb (Grill) (Cooking) | 122.0F |
Hot Water (Handwashing Sink - kitchen) | 126.0F |
Hot Water (Prep sink) | 136.0F |
(Refrigerator - under counter) | 36.0F |
Hot Water (Handwashing Sink - Bar) | 121.0F |
Scallops (Refrigerator - under counter) (Cold Holding) | 43.0F |
Shrimp raw (Refrigerator - under counter) (Cold Holding) | 43.0F |
(Refrigerator - walk-in meat) | 38.0F |
(Refrigerator - under counter) | 40.0F |
Meatballs (Refrigerator - under counter) (Cold Holding) | 34.0F |
Hot Water (Handwashing Sink) | 127.0F |
Salmon (Refrigerator - under counter) (Cold Holding) | 43.0F |
Hot Water (2-compartment sink) | 132.0F |
(Refrigerator - reach-in) | 35.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 115.0F |
(Refrigerator - reach-in) | 36.0F |
Milk (Refrigerator - walk-in) (Cold Holding) | 39.0F |
(Freezer - walk-in) | 14.0F |
Beef (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Drinks (Refrigerator - display) (Cold Holding) | 40.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
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