GAO CAFETERIA SNACK BAR, 441 G ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 15, 2014 | Routine | 2 | 1 | Details / Comments |
|
Jul 15, 2014 | Routine | 3 | 0 | Details / Comments |
|
Jan 31, 2014 | Routine | 0 | 1 | Details / Comments |
|
Jul 29, 2013 | Routine | 1 | 1 | Details / Comments |
Jul 15, 2014 (Routine)
Violations:
- Management awareness; policy present
The person in charge is not aware of the Health Department's reporting requirements for employees diagnosed with specific foodborne illnesses. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Dust shelves where soda is stored.) (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
Provide a 3 compartment sink for a popcorn machine.(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
ALL ITEMS CORRECTED ON SITE.
CFPM RONALD GROSS FS-60770 EXP. 02/03/2017.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| Salad (Cold Holding) | 30.0F |
| Milk (Cold Holding) | 35.0F |
Jul 15, 2014 (Routine)
Violations:
- Management awareness; policy present
Employees are not aware of the requirement to report diagnoses of foodborne illnesses or symptoms of foodborne illnesses to the person in charge. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Dust shelves where soda is stored.) (Corrected On Site) - Plumbing installed; proper backflow devices
Clogged drain(Install a popcorn machine for 3-compartment sink on premise.
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| Salad (Cold Holding) | 30.0F |
| Milk (Cold Holding) | 35.0F |
Jan 31, 2014 (Routine)
Violations:
- Nonfood-contact surfaces clean
Continue to keep non food contact surfaces cleaned. (Corrected On Site)
Certifed Food Manager Marie Bolden FS#54319 expire 11-1-15.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN,SUEPRVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Freezer) | 0.0F |
| (Refrigerator) | 37.0F |
| (Refrigerator - beverage) | 38.0F |
| (Refrigerator) | 37.0F |
Jul 29, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
no hand wash sign at hand sink. (Corrected On Site) - Food separated and protected
raw eggs stored over yoyurt. (Corrected On Site)
CFPM: MARIE BOLDEN 54319 EXP 11/01/2015. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 10.0F |
| Sandwich | 38.0F |
| Yogurt | 40.0F |
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