GRACEFUL AFFAIRS CATERING COMPANY, 5215 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 03, 2014 | Routine | 0 | 3 | Details / Comments |
|
May 12, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Apr 25, 2014 | Routine | 2 | 1 | Details / Comments |
|
Jun 21, 2013 | Complaint | 0 | 1 | Details / Comments |
|
May 01, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Apr 23, 2013 | Routine | 2 | 1 | Details / Comments |
|
Dec 11, 2012 | Routine | 0 | 0 | Details / Comments |
|
Jul 27, 2012 | Routine | 0 | 3 | Details / Comments |
Sep 03, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
REAR DOOR OPEN ALLOWING FLIES INSIDE OF PREP AREA. (Corrected On Site) - Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY FLOOR IN SERVICE AREA (Corrected On Site)
CFPM GRACE BREEDLOVE FS-5812 EXP-10-18-16
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - reach-in) | 40.0F |
| Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Beef Patties (Freezer) (Cold Holding) | 7.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Salad (Refrigerator - under counter) (Cold Holding) | 39.0F |
May 12, 2014 (Follow-up)
Violations:
- Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
ALL ITEMS HAVE BEEN ABATED
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Freezer - walk-in) | -1.0F |
| (Refrigerator - walk-in) | 40.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Carrots (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Apr 25, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
ICE MACHINE HAD SLIGHT MOLD BEHIND THE DRIP PANEL(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
FAN COVER IN THE WALK IN UNIT CONTAINED DUST BUILD-UP AT VISIT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
DRAIN PIPES MUST HAVE A TO INCH AIR GAP BETWEEN PIPES AND DRAIN.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-STEPHIAINE BREEDLOVE FS-58813 EXP-10/18/2016
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
CATERER PREPARES FOOD FOR SCHOOL LUNCHES. ALL FOOD HAD BEEN SHIPPED AT TIME OF VISIT.
PROVIDED EMPLOYEE HEALTH INFORMATION.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.2F |
| (Refrigerator - walk-in) (Cold Holding) | 39.2F |
| (Freezer - walk-in) (Cold Holding) | -0.5F |
| (Refrigerator - reach-in) (Cold Holding) | 36.2F |
| (Refrigerator - reach-in) (Cold Holding) | 33.6F |
| (Refrigerator - reach-in) (Cold Holding) | 35.1F |
| (Refrigerator - reach-in) (Cold Holding) | 34.1F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
Jun 21, 2013 (Complaint)
Violations:
- Garbage & refuse properly disposed, facilities maintained
The ground area under and around the dumpster, grease arrel, compost and ease-way on the left side(rear) of the building , needed cleaning to rid the area of flies.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Grace Breedlove: FS45878 will expire 11/22/2013.
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - walk-in) | 41.2F |
| (Refrigerator - reach-in) | 43.1F |
| (Refrigerator - reach-in) | 34.2F |
| (Refrigerator - reach-in) | 30.8F |
| Turkey (Refrigerator - reach-in) (Cold Holding) | 41.2F |
May 01, 2013 (Follow-up)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 4/19/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.6°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (3-compartment sink) | 114.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 40.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 38.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 39.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 39.0F |
Apr 23, 2013 (Routine)
Violations:
- Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has NO written employee's health policy for food-borne illness, a copy is given to the PIC.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 4/15/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.1°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (3-compartment sink) | 119.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - reach-in) | 41.0F |
| Broccoli (Refrigerator - open display) (Cold Holding) | 41.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 47.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 41.0F |
| Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 42.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 42.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 43.0F |
Dec 11, 2012 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Adequate ventilation & lighting; designated areas used
BURNT OUT LIGHT BULB OVER STOVE (Corrected On Site)
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| (Freezer) | 2.0F |
| (Refrigerator - walk-in) | 40.0F |
| Beef (Refrigerator) (Cold Holding) | 40.0F |
| Eggs (Refrigerator) (Cold Holding) | 39.0F |
| Fish raw (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| 2% Reduced Fat Milk (Refrigerator - display) (Cold Holding) | 39.0F |
Jul 27, 2012 (Routine)
Violations:
- Utensils, equipment & linens: properly stored, dried, & handled
Colanders stored upright underneath table - invert. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No self closing device on rest room door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Light inside of reach in unit has no covere.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CERTIFIED FOOD HANDLER GRACE BREEDLOVE - FS-45878-EXPIRES-11/22/2013.
ESTABLISHMENT WAS NOT IN OPERATION THIS TIME.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (Handwashing Sink - toilet room) | 118.0F |
| Hot Water (3-compartment sink) | 124.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
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